Description
Apple Mille Feuille with Vanilla Custard (gluten-free) is a decadent dessert that beautifully unites the crispness of fresh apples with the silky smoothness of velvety vanilla custard. This elegant dish features delicate layers, making it an impressive centerpiece for any gathering or a delightful end to a cozy dinner at home. With its gluten-free preparation, this treat caters to diverse dietary needs while remaining simple to make. Perfect for both special occasions and casual weeknight meals, each bite delivers a perfect balance of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 4 egg yolks
- 600 ml milk (whole, skimmed, or dairy-free)
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and thinly slice the apples. Toss them in a bowl with sugar, salt, and cornstarch.
- Spread the apple mixture on a baking tray and bake for about 30 minutes until tender.
- In a saucepan over medium heat, combine milk and sugar until simmering. In another bowl, whisk egg yolks and cornstarch; temper with hot milk.
- Return the mixture to the saucepan, stirring until thickened. Add salt and vanilla paste.
- Layer baked apples and custard in a serving dish and cool before serving.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg