Description
Indulge in the warmth of autumn with these delightful Apple Crumble Cupcakes. Each cupcake features a moist brown sugar and cinnamon base, generously filled with spiced apple filling that bursts with flavor. Topped with luscious cinnamon buttercream and a crunchy brown sugar crumble, these treats are perfect for any occasion—from cozy family gatherings to festive celebrations. With each bite, you’ll experience a harmonious blend of sweetness, spice, and texture that leaves everyone craving more. Easy to make and visually impressive, these cupcakes are sure to be a hit.
Ingredients
Scale
- 2 medium apples
- 30 g Light brown soft sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Mixed spice
- 1 tsp Cornflour (cornstarch)
- 10 g Butter (unsalted)
- 8 g Light brown soft sugar
- 17 g Plain flour
- 1/8 tsp Cinnamon
- 175 g unsalted butter
- 175 g light brown soft sugar
- 3 large eggs
- 175 g self-raising flour
- 1/2 tsp Cinnamon
- 1/4 tsp Mixed spice
- 175 g Butter (softened, unsalted)
- 350 g Icing sugar
- 1 1/2 tsp Cinnamon
- 2–3 tbsp Milk
Instructions
- Prepare the apple filling by peeling and chopping apples, then cooking them with sugar and spices until soft.
- Make the crumble topping by mixing flour, sugar, and cinnamon with butter until crumbly; bake until golden.
- For cupcakes, cream butter and sugar, add eggs one at a time, then fold in flour and spices. Bake until golden.
- Once cooled, fill cupcakes with apple filling, frost with cinnamon buttercream, and top with crumble.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg