Description
Apple Crumble Cheesecake is the ultimate dessert that combines the creamy richness of cheesecake with the warm, spiced flavor of baked apples, all topped with a crunchy streusel. This delightful treat features a unique biscoff crust that adds an irresistible layer of flavor. Whether you’re celebrating a special occasion or simply indulging in comfort food, this cheesecake is sure to impress everyone at your table.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Brown sugar, cinnamon, and cornstarch for flavor
Instructions
- Preheat oven to 180°C (350°F). Crush biscoff cookies and mix with melted butter; press into a greased springform pan. Bake for 10 minutes.
- Toss apple slices with brown sugar, cinnamon, and cornstarch. Set aside.
- In a bowl, beat softened cream cheese until smooth; add remaining filling ingredients and mix until combined.
- Pour half the cheesecake mixture over the crust, layer with apples, then top with remaining cheesecake batter.
- For streusel topping, combine melted butter with flour and brown sugar; sprinkle over the cheesecake.
- Bake for 75–85 minutes. Cool in the oven for an hour before refrigerating for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg