Description
Indulge in the warmth of fall with these delightful Apple Crisp Stuffed Apples. This cozy dessert transforms fresh apples into a sweet centerpiece filled with a spiced apple mixture and topped with a buttery crumble. Perfect for any gathering or a sweet treat at home, these stuffed apples are sure to impress your family and friends. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible experience that captures the essence of autumn in every bite.
Ingredients
Scale
- 9 medium Gala or Honeycrisp apples
- 1/2 cup butter (divided)
- 1/2 cup brown sugar (divided)
- 1/2 cup oats
- 1/2 teaspoon cinnamon (plus more for topping)
- 1/2 cup flour
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then core each one carefully, creating hollow spaces.
- In a mixing bowl, melt 1/4 cup of butter, and combine with 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Coat chopped apple pieces and fill the hollowed apples.
- In another bowl, mix together flour, oats, remaining brown sugar, sugar, cinnamon, and cut in the remaining cold butter until crumbly.
- Top each filled apple generously with the crisp topping.
- Place apples upright in a baking dish and bake for about 15 minutes until tender and golden.
- Allow to cool slightly before serving; enjoy warm with ice cream or caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg