Description
Indulge in the delightful fusion of flavors with this Apple Crisp Cheesecake. This recipe combines the creamy richness of traditional cheesecake with warm, spiced apples and a crunchy crumb topping, perfect for any fall gathering or cozy evening at home. Each bite offers a harmonious blend of textures, from the buttery graham cracker crust to the smooth filling, making it an irresistible dessert option. Impress your guests or treat yourself with this easy-to-follow recipe that’s sure to become a favorite.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350F (180C). Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it.
- Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter for the crust; press into the bottom of the pan.
- Peel and slice apples, then mix with brown sugar and cinnamon for the filling.
- Beat room temperature cream cheese with sugars until smooth. Add eggs one at a time, followed by sour cream and cornstarch.
- Layer apple mixture over crust, then pour cheesecake batter on top.
- Bake in a water bath for about 60 minutes until set; cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg