Description
Apple Crisp Cheesecake Delight is a delightful dessert that beautifully merges the creamy decadence of cheesecake with the warm, spiced flavors of apple crisp. This treat is perfect for any occasion, from holiday gatherings to cozy family dinners. With its luscious layers and satisfying textures, it promises to impress your guests while satisfying your sweet cravings. Easy to prepare and make ahead, this fusion dessert allows you to enjoy a slice of indulgence whenever you desire.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted (for crust)
- 16 oz cream cheese, softened
- ½ cup sour cream
- ⅓ cup brown sugar (for filling)
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium apples, peeled and sliced
- ¼ cup light brown sugar (for apple topping)
- 1 tsp ground cinnamon
- ¼ cup rolled oats
- 2 tbsp unsalted butter, melted (for crumble topping)
Instructions
- Preheat the oven to 325°F (163°C).
- For the crust, combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a greased 9-inch springform pan and bake for 8–10 minutes until golden. Set aside.
- In another bowl, whisk softened cream cheese until smooth. Add brown sugar, sour cream, vanilla extract, and eggs one at a time until well blended.
- Pour the cheesecake batter over the cooled crust.
- Toss sliced apples with light brown sugar and cinnamon; layer over the cheesecake batter.
- Bake for 35–40 minutes until edges are set but center jiggles slightly.
- Allow cooling in the oven with door ajar for an hour before chilling in the refrigerator for at least 4 hours or overnight.
- For crumble topping, mix oats with melted butter and brown sugar; sprinkle over chilled cheesecake.
- Return to a preheated oven at 375°F (190°C) for an additional 12–15 minutes until topping is golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of cake)
- Calories: 350
- Sugar: 22g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg