Description
Apple Crisp Cheesecake Bread is a heavenly fall-inspired treat that perfectly marries the warmth of apples and cinnamon with a rich cream cheese filling. This moist, cake-like bread is topped with a crunchy crisp layer, making it an irresistible addition to your breakfast table or dessert spread. Ideal for gatherings or cozy nights in, this delightful recipe showcases the best of autumn flavors. With its beautiful layers and satisfying textures, it’s sure to leave a lasting impression on family and friends.
Ingredients
Scale
- 2 medium apples (Granny Smith or Gala)
- 8 oz. cream cheese
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter
- Ground cinnamon and nutmeg
- Quick cooking oats for the topping
Instructions
- Preheat your oven to 350°F. Grease a 9 x 5-inch loaf pan and line it with parchment paper.
- In one bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and melted butter for the crumb topping.
- In another bowl, toss diced apples with sugar and cinnamon.
- For the batter, cream together butter and sugar; add eggs, vanilla, milk, and dry ingredients until just combined.
- Beat cream cheese with sugar, flour, vanilla, and egg until smooth.
- Layer half of the batter in the prepared pan, top with half of the cream cheese mixture and apple filling; repeat layers ending with crisp topping.
- Bake for 60–70 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg