Description
Indulge in the comforting flavors of our Apple Cranberry Pie With Walnuts and Crumb Topping, a delightful twist on the classic American dessert. This pie beautifully balances sweet apples with tart cranberries, complemented by the satisfying crunch of walnuts and a buttery crumb topping. Perfect for holidays, family gatherings, or cozy nights at home, this easy-to-make pie will impress your guests and become a staple in your dessert repertoire. With just a few simple ingredients and steps, you can create a show-stopping treat that highlights seasonal flavors while being both delicious and nutritious.
Ingredients
Scale
- 1 recipe pie dough
- 8 cups apples (peeled, cored, and sliced)
- 1 cup cranberries
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 2/3 cup walnuts
- 1/2 cup whole wheat pastry flour
- 1/2 cup oats
- 6 tablespoons melted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- pinch ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Roll out the pie dough on a floured surface and fit it into a pie dish. Chill in the refrigerator.
- In a large bowl, combine sliced apples, cranberries, sugar, cornstarch, and walnuts; mix gently.
- Pour the filling into the chilled crust. Prepare the crumb topping by mixing whole wheat flour, oats, walnuts, melted butter, brown sugar, and spices in another bowl.
- Distribute the crumb topping over the apple mixture and bake for about 50 to 70 minutes until golden brown and bubbly.
- Allow the pie to cool before slicing and enjoy with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg