Description
Indulge in a refreshing twist on a classic favorite with this Apple Coleslaw with Cranberries and Pecans. This vibrant dish is not only visually appealing but also offers a delightful crunch and sweet-tangy flavor profile that will impress at any gathering.
Ingredients
Scale
- ¼ cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 4 cups shredded green cabbage
- 1 large apple (cut into matchsticks)
- ½ cup dried cranberries
- ½ cup chopped candied pecans
Instructions
- In a large mixing bowl, whisk together mayonnaise, balsamic vinegar, olive oil, salt, and pepper until smooth.
- Add shredded cabbage, apple matchsticks, cranberries, and pecans to the dressing.
- Using tongs, gently toss all ingredients until well combined.
- Taste and adjust seasoning if necessary before serving immediately or allowing to chill in the fridge for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg