Description
Apple Cinnamon Greek Yogurt Muffins are a delicious and healthy treat that combines the warm flavors of apple and cinnamon with the creamy goodness of Greek yogurt. These fluffy muffins are perfect for any time of day, whether you’re looking for a quick breakfast, a mid-afternoon snack, or a guilt-free dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fold in the diced apples.
- Grease or line a muffin tin with liners and fill each muffin cup about two-thirds full with batter.
- Bake for 20–25 minutes or until golden brown on top.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg