Description
Indulge in the ultimate fall dessert with our delightful Apple Cider Cheesecake. This creamy, rich cheesecake combines the tangy essence of reduced apple cider with classic cream cheese, offering a unique twist on traditional flavors. Infused with warm mulling spices, it’s a perfect addition to your Thanksgiving table or any cozy gathering. Impress your guests with this stunning dessert that not only tastes heavenly but also looks beautiful as a centerpiece.
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup butter (melted)
- 3 cups fresh apple cider
- 3 bricks cream cheese
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- Mulling spices
- cinnamon
- flour
Instructions
- Reduce apple cider with mulling spices until thickened into syrup; cool.
- Preheat oven to 350°F. Prepare crust by blending cookies, butter, salt, and powdered sugar; press into a springform pan and bake for 10 minutes.
- Lower oven to 325°F. Beat cream cheese and brown sugar until smooth; mix in reduced cider, sour cream, vanilla, salt, and cinnamon.
- Add eggs one at a time and flour; mix gently.
- Pour filling into the cooled crust and bake in a water bath for about 90 minutes until set but still wobbly in the center.
- Cool gradually in the oven before chilling in the fridge for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg