Description
Apple Butter Snickerdoodles are a delightful twist on the classic cookie, marrying the rich flavors of apple butter with warm spices for a chewy, sweet treat. Perfect for any occasion, whether it’s cozy family gatherings or festive celebrations, these cookies promise to impress all cookie lovers. With just 10 minutes of prep time and simple ingredients, you can create these irresistible delights that bring warmth and comfort to your dessert table.
Ingredients
Scale
- 2 sticks unsalted butter
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- ⅓ cup apple butter
- 1 egg
- 2 teaspoons vanilla bean paste
- 2¼ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon fine salt
- 1 cup granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, dark brown sugar, and granulated sugar; mix until smooth. Add apple butter, egg, and vanilla; beat to incorporate.
- In another bowl, whisk together flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet ingredients.
- Scoop dough into balls and roll in a mixture of granulated sugar and cinnamon.
- Place on lined baking sheets and bake for 10-12 minutes until edges are golden.
- Cool on sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg