Description
Indulge in the creamy delight of Apple Butter Cheesecake, a no-bake dessert that elegantly blends smooth cheesecake with the rich flavors of spiced apple butter. Perfect for any gathering, this cheesecake offers a comforting taste reminiscent of fall, making it an ideal choice for holidays or casual family dinners. With its effortless preparation and stunning presentation, your guests will be enchanted by every slice. Elevate your dessert experience by serving it with whipped cream, fresh apple slices, or a drizzle of caramel sauce. This Apple Butter Cheesecake will surely become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- Fresh lemon juice
Instructions
- Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs, melted butter, and cinnamon until combined; press into the bottom of the pan.
- Beat softened cream cheese until smooth; gradually add sugar and mix well.
- Add heavy cream and lemon juice; beat until thick and fluffy.
- Layer half the filling over the crust, swirl in half the apple butter, then repeat.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg