Description
Indulge in the comforting flavors of autumn with this easy Apple Bread recipe. Perfect for breakfast, dessert, or as a thoughtful gift, this quick bread is infused with warm cinnamon and sweet apples, creating a delightful treat that everyone will love. With just 10 minutes of prep time and no yeast required, even novice bakers can whip up this delicious loaf. Share it as mini loaves during the holidays or enjoy it with a spread of butter or cream cheese. This versatile recipe allows for customization with nuts or dried fruit, making it a favorite for any occasion.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced and peeled apples
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease mini loaf pans.
- In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, beat eggs, milk, and vegetable oil until combined.
- Gradually mix dry ingredients into wet ingredients; fold in diced apples and cinnamon.
- Pour the batter into greased pans, filling each two-thirds full.
- Combine remaining sugar and cinnamon; sprinkle on top and swirl gently.
- Bake for about 40 minutes until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg