Description
Angel Hair Pasta Salad is a vibrant and refreshing dish that perfectly balances creamy and tangy flavors, making it an ideal choice for summer gatherings, potlucks, or a light lunch. With its quick preparation time and customizable ingredients, this salad is sure to become a favorite in your recipe repertoire. The delightful combination of angel hair pasta, crisp vegetables, and a zesty dressing creates a satisfying cold pasta salad that everyone will enjoy. Serve it chilled for a refreshing meal or as a colorful side dish that complements a variety of entrees.
Ingredients
Scale
- 16 oz angel hair pasta
- 1 can sliced black olives (3.8 oz)
- 2 cups shaved carrots
- 1 cup halved cherry tomatoes
- ¾ cup mayonnaise
- ¾ cup Italian salad dressing
- 1 tbsp Cavender's Greek Seasoning
Instructions
- Cook angel hair pasta according to package directions until al dente, about 6 minutes. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with black olives, carrots, cherry tomatoes, mayonnaise, Italian dressing, and Greek seasoning.
- Mix thoroughly until all ingredients are evenly coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg