Description
Amish-Style Apple and Cinnamon Baked Oatmeal is a heartwarming breakfast dish that effortlessly combines wholesome ingredients and comforting flavors. Imagine waking up to the sweet aroma of baked apples and cinnamon filling your home, inviting you to indulge in a nutritious start to your day. This easy-to-make recipe is perfect for busy mornings or leisurely weekends, offering a versatile meal option that can also serve as a delightful dessert. Packed with fiber-rich oats and fresh fruit, it’s not just delicious but also a healthy choice for the whole family. Enjoy it warm, topped with yogurt or maple syrup, or customize it with your favorite nuts and fruits for an extra twist!
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 2–3 large apples, peeled and diced
- 2½ cups milk
- 2 large eggs
- ½ cup brown sugar
- 4 tbsp melted butter or coconut oil
- 2 tsp ground cinnamon
- 1½ tsp baking powder
- ¼ tsp ground nutmeg
- ¾ tsp salt
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In another bowl, combine milk, eggs, and vanilla extract.
- Mix the wet ingredients into the dry mixture along with melted butter or oil until well combined.
- Spread diced apples evenly in the greased dish and pour the oatmeal mixture over them.
- Bake for 35-45 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg