Description
Amish Hamburger Steak Bake is a comforting and hearty dish that brings the warmth of home-cooked meals to your table. This recipe features juicy hamburger steaks nestled in a rich, creamy mushroom sauce, making it perfect for family dinners or special occasions. With its straightforward preparation and classic flavors, this bake is not only delicious but also budget-friendly, ensuring you can enjoy a satisfying meal without breaking the bank. Serve it alongside mashed potatoes or egg noodles for a complete comfort food experience that everyone will love.
Ingredients
Scale
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- Optional: 1 cup mushrooms, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into 4-6 oval patties.
- Sear patties in a skillet over medium heat for about 2-3 minutes on each side until browned. Transfer to the baking dish.
- In a separate bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce. Pour over the patties and top with sliced onions and mushrooms if desired.
- Cover with foil and bake for 30-35 minutes. Remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg