Description
Indulge in the delightful flavors of Amazing Mushroom Gnocchi with Parmesan Cream Sauce, a dish that perfectly combines tender potato gnocchi with a rich, creamy sauce. Enriched by sautéed cremini mushrooms and fresh thyme, this gourmet meal is ideal for cozy dinners or special occasions. In just under 40 minutes, you can create a restaurant-quality dish that impresses both family and guests. Serve it with a fresh salad or some crispy garlic bread to elevate your dining experience.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 pound cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon thyme, chopped
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the gnocchi in a large pot of salted boiling water according to package instructions until they float. Drain and set aside.
- In a skillet over medium heat, combine olive oil and butter until melted.
- Add the mushrooms and sauté until golden brown (5-7 minutes).
- Stir in minced garlic and thyme; cook for an additional 1-2 minutes.
- Season with salt and pepper to taste.
- Pour in heavy cream and simmer for about 5 minutes to thicken.
- Gradually add Parmesan cheese, stirring until smooth.
- Toss the drained gnocchi in the sauce until well coated for about 2 minutes.
- Serve warm, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 570
- Sugar: 3g
- Sodium: 660mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg