Description
Air Fryer Salmon Bites with Garlic Cream Sauce are an irresistible treat that balances a crispy exterior with succulent, tender salmon and a rich, creamy sauce. Perfect for busy weeknights or special occasions, this dish delivers gourmet flavors in just 30 minutes. With the healthy benefits of omega-3 fatty acids from salmon and the delightful combination of garlic butter sauce, these bite-sized pieces are sure to impress family and friends alike. Serve them over mashed potatoes, rice, or even on a fresh salad for a versatile meal that’s both satisfying and easy to prepare.
Ingredients
Scale
- 2 salmon filets (6 ounces each), skin removed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon minced garlic
- ½ teaspoon paprika
- 4 tablespoons unsalted butter
- ¼ cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Preheat your air fryer to 390°F and spray the basket with nonstick cooking spray.
- Pat the salmon filets dry and cut into 1-inch cubes.
- In a bowl, mix olive oil, lime juice, garlic, paprika, salt, and pepper. Toss the salmon cubes in this mixture until well coated.
- Arrange the salmon bites in a single layer in the air fryer basket and cook for 4-5 minutes, flipping halfway through until they reach an internal temperature of 140-145°F.
- While the salmon cooks, melt butter in a saucepan over medium heat. Stir in heavy cream, minced garlic, parsley, salt, and pepper; simmer for about 4-5 minutes.
- Serve the hot salmon bites drizzled with garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg