Description
Indulge in the crunch of Air Fryer Ranch Mushrooms – a delectable appetizer that is both easy to make and bursting with flavor. These golden, crispy portobello mushrooms are coated in a ranch-seasoned breading and air-fried to perfection, making them an ideal snack for game nights, parties, or casual family meals. With a preparation time of just 15 minutes and a cooking time of 7 minutes, you’ll have a mouthwatering dish ready to share in no time. Perfectly seasoned with garlic and ranch flavors, these mushrooms are not only delicious but also a healthier alternative to traditional frying. Serve them alone or alongside your favorite dipping sauces for the ultimate culinary experience!
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up your breading station using four shallow dishes: one for milk, one with flour mixed with garlic and onion seasoning, one for ranch dressing, and one with panko mixed with dry ranch dressing.
- Dip each mushroom cap first in milk, then flour, followed by ranch dressing, and finally coat it with panko.
- Place the coated mushrooms in the air fryer basket and lightly spray with nonstick cooking spray.
- Air-fry for about 7 minutes or until they are golden brown.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mushroom caps (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg