Making Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings is a delightful way to enjoy delicious, crispy pockets of flavor. These calzones are perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. The air fryer makes this recipe easy and quick, while the combination of cheesy goodness and savory fillings will have everyone asking for seconds!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- For the Filling
- For Assembly
- How to Make Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Step 1: Prepare the Dough
- Step 2: Mix Fillings
- Step 3: Roll Out the Dough
- Step 4: Cut the Dough
- Step 5: Fill the Calzones
- Step 6: Fold and Seal
- Step 7: Prepare for Air Frying
- Step 8: Air Fry the Calzones
- Step 9: Check for Doneness
- Step 10: Serve
- How to Serve Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- With Marinara Sauce
- Fresh Salad
- Garlic Bread
- Italian Antipasto Platter
- Savory Roasted Vegetables
- How to Perfect Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Best Side Dishes for Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Reheating Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Frequently Asked Questions
- What is the best way to fill my Air Fryer Calzones?
- Can I use homemade pizza dough for Air Fryer Calzones?
- How do I know when my Air Fryer Calzones are done?
- Can I make Air Fryer Calzones ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Air fryer calzones come together in no time, making them perfect for busy weeknights.
- Customizable Fillings: You can easily adjust the ingredients to suit your taste preferences or dietary needs.
- Crispy Texture: The air fryer gives these calzones a satisfying crunch without the need for extra oil.
- Perfect for Dipping: Serve with marinara sauce or your favorite dipping sauce for an extra flavor boost.
- Great Leftovers: These calzones reheat well, making them a fantastic option for meal prep.
Tools and Preparation
Before you dive into making your air fryer calzones, gather the essential tools you’ll need. This ensures a smooth cooking experience.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Rolling pin
- Pizza cutter or knife
- Cooking brush
Importance of Each Tool
- Air fryer: Cooks the calzones evenly and provides that desirable crispy texture.
- Mixing bowl: Essential for combining the filling ingredients thoroughly.
- Rolling pin: Helps roll out the pizza dough to the right thickness for calzones.
Ingredients
Gather these simple ingredients to make your air fryer calzones:
For the Dough
- 1 package of pizza dough (store-bought or homemade)
For the Filling
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Assembly
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
How to Make Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Step 1: Prepare the Dough
If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. If you’re making it from scratch, ensure it is rolled out into a thin sheet.
Step 2: Mix Fillings
In a mixing bowl, combine:
* Ricotta cheese
* Mozzarella cheese
* Parmesan cheese
* Cooked meats
* Spinach
* Oregano
* Garlic powder
* Salt and pepper
Stir until well combined.
Step 3: Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle about ¼ inch thick.
Step 4: Cut the Dough
Use a pizza cutter or knife to cut the dough into large circles of about 6-8 inches in diameter.
Step 5: Fill the Calzones
Place a generous scoop of the cheese and meat mixture on one half of each dough circle. Leave enough space at the edges to seal properly.
Step 6: Fold and Seal
Fold over the half without filling onto the filled half. Pinch tightly to seal, or use a fork to crimp the edges securely.
Step 7: Prepare for Air Frying
Preheat your air fryer to 375°F (190°C). Brush the tops of each calzone with beaten egg for that golden finish.
Step 8: Air Fry the Calzones
Place calzones in a single layer in your air fryer basket. Depending on size, you may need to cook in batches. Air fry for 10-15 minutes until golden brown and cooked through.
Step 9: Check for Doneness
Ensure that filling is bubbly and dough is fully cooked. If needed, add another couple of minutes.
Step 10: Serve
Allow calzones to cool slightly before serving. They are best enjoyed right out of the air fryer!
How to Serve Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Serving Air Fryer Calzones is not just about the dish itself; it’s about creating a delightful meal experience. Here are some fantastic serving suggestions that will enhance your enjoyment of this incredible recipe.
With Marinara Sauce
- Serve with warm marinara sauce for dipping. The rich tomato flavor complements the cheesy filling perfectly.
Fresh Salad
- A light, fresh salad adds a nice crunch. Consider using arugula, spinach, or mixed greens dressed with lemon vinaigrette.
Garlic Bread
- Pair with toasted garlic bread for an indulgent side. The buttery, garlicky taste works great alongside calzones.
Italian Antipasto Platter
- Create a colorful platter with olives, cheeses, and cured meats. This adds variety and makes for a fun communal dining experience.
Savory Roasted Vegetables
- Roasted veggies like zucchini and bell peppers bring extra flavor and nutrition. Drizzle them with olive oil and season to taste before roasting.
How to Perfect Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Perfecting your Air Fryer Calzones can elevate your cooking game. Here are some essential tips to ensure delicious results every time.
- Use room temperature dough: This makes it easier to roll out and shape without tearing.
- Don’t overfill: A generous scoop is great, but overfilling can lead to messy calzones that won’t seal properly.
- Brush with egg wash: For a golden-brown finish, brush the tops with beaten egg before air frying.
- Preheat your air fryer: Always preheat your air fryer for even cooking and crispiness.
- Check doneness: Use a thermometer to ensure the filling reaches at least 165°F (74°C) for safety.
- Experiment with fillings: Try different cheeses or vegetables based on your preferences to create unique flavor combinations.
Best Side Dishes for Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Air Fryer Calzones pair well with various side dishes that add balance and flavor to your meal. Here are some top picks to consider:
- Garlic Knots: These are easy to make and provide an irresistible garlic flavor that complements calzones well.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil tossed in balsamic glaze add brightness and freshness.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that everyone loves.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm calzone’s richness.
- Vegetable Soup: A light vegetable soup acts as a comforting starter before diving into the main course.
- Stuffed Mushrooms: These bite-sized delights filled with cheese and herbs are perfect for sharing alongside calzones.
Common Mistakes to Avoid
Making Air Fryer Calzones can be fun, but avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Boldly use the wrong dough: Using a dough that is too thick can lead to undercooked centers. Opt for pizza dough that is rolled thinly for even cooking.
- Boldly forget to seal properly: If you don’t seal the calzones well, they may burst open while cooking. Make sure to pinch the edges tightly or crimp with a fork.
- Boldly overcrowding the air fryer: Placing too many calzones in the air fryer at once can prevent even cooking. Cook in batches if needed for best results.
- Boldly skip the egg wash: Not brushing the tops with egg wash can result in pale, unappetizing calzones. A simple egg wash gives them a golden, crispy finish.
- Boldly overlook seasoning: Under-seasoning your filling can make your calzones bland. Be generous with salt and pepper, and feel free to add more herbs.
Refrigerator Storage
- Store leftover calzones in an airtight container.
- They will keep for up to 3 days in the refrigerator.
Freezing Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Allow cooked calzones to cool completely before freezing.
- Place them in a freezer-safe container or wrap each one tightly in plastic wrap.
- They can be frozen for up to 2 months.
Reheating Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, but note that this may make them soft rather than crispy.
- Stovetop: Reheat on medium heat in a skillet for about 5 minutes, flipping occasionally until warmed.
Frequently Asked Questions
What is the best way to fill my Air Fryer Calzones?
You can customize your fillings based on personal preference. Try varying meats, vegetables, and cheeses to keep it interesting!
Can I use homemade pizza dough for Air Fryer Calzones?
Yes! Homemade pizza dough works great. Just ensure it’s rolled thin enough for optimal cooking.
How do I know when my Air Fryer Calzones are done?
Look for a golden-brown exterior and bubbling filling inside. If unsure, add a couple of extra minutes.
Can I make Air Fryer Calzones ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge or freezer until you’re ready to cook.
Final Thoughts
These Air Fryer Calzones are not only easy to make but also incredibly versatile. You can customize them with your favorite ingredients, making them perfect for any occasion. Give this recipe a try; you’ll love how delicious and satisfying they are!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintAir Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavor of Air Fryer Calzones, a quick and easy recipe that brings cheesy goodness and savory fillings to your table. Perfect for family dinners or casual get-togethers, these calzones are customizable based on your taste preferences and dietary needs. The air fryer ensures a crispy exterior without the excess oil while keeping the inside warm and gooey. Serve them with marinara sauce for dipping, and watch as they become a favorite among friends and family alike!
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Prepare the Dough: Allow store-bought pizza dough to reach room temperature or roll out homemade dough into a thin sheet.
- Mix Fillings: In a bowl, combine ricotta, mozzarella, Parmesan, cooked meats, spinach, oregano, garlic powder, salt, and pepper.
- Roll Out Dough: On a floured surface, roll the pizza dough into a large circle about ¼ inch thick.
- Cut Dough: Use a knife or pizza cutter to create circles approximately 6-8 inches in diameter.
- Fill Calzones: Place filling on one half of each circle and leave space at edges to seal.
- Fold & Seal: Fold the empty half over the filling and pinch edges tightly or crimp with a fork.
- Preheat Air Fryer: Set air fryer to 375°F (190°C). Brush calzones with beaten egg for color.
- Air Fry: Arrange calzones in a single layer in the air fryer; cook for 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg