Description
Experience the vibrant flavors of Hawaii with this quick and easy Ahi Tuna Poke Bowl. In just 15 minutes, you can whip up a nutritious meal that showcases fresh sushi-grade tuna marinated in a tangy blend of soy sauce, sesame oil, and spices. Perfect for a casual dinner or elegant appetizer, this dish is as versatile as it is delicious. Serve it over rice for a fulfilling meal, or on rice crackers for a light snack. With its refreshing taste and customizable toppings, the Ahi Tuna Poke Bowl is sure to impress your guests while satisfying your cravings for something healthy and flavorful.
Ingredients
Scale
- 1 pound sushi-grade ahi tuna (cubed)
- 1/4 cup soy sauce
- 1/2 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup thinly sliced green onion
- 1.5 – 2 tablespoons sesame seeds
Instructions
- In a large mixing bowl, combine soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onion, and sesame seeds.
- Add cubed ahi tuna to the marinade and stir gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over warm rice or on rice crackers topped with additional green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg