Description
The 5-Minute Zesty Chili Lime Marinade is your secret weapon for elevating any meal with its bold, vibrant flavors. This quick and easy marinade combines the zesty brightness of lime with the heat of chili, making it perfect for meats, vegetables, and even fruits. Whether you’re grilling chicken for a summer barbecue or tossing veggies for a weeknight stir-fry, this marinade adds a delicious twist that will impress family and friends alike. With just a handful of pantry staples, you can whip up this flavorful concoction in no time, paving the way for endless culinary possibilities. Get ready to transform ordinary dishes into extraordinary meals!
Ingredients
Scale
- ½ cup olive oil
- 2 limes (zested and juiced)
- 4 cloves garlic (finely chopped or grated)
- 2 tablespoons agave nectar (or honey)
- 2 teaspoons ancho chile powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- ½ teaspoon dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- In a medium bowl or jar, combine olive oil, lime zest, lime juice, garlic, agave nectar (or honey), ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt, and ground black pepper.
- Whisk or shake until fully blended. Store in an airtight container in the fridge for up to 5 days.
- Pour the marinade over your choice of protein or veggies. Cover tightly and marinate in the refrigerator for at least 6-8 hours.
- Grill, roast, or sauté as desired and enjoy!
- Prep Time: 5 minutes
- Cook Time: Varies based on chosen method
- Category: Condiment
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 125
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg