Description
Experience a delightful fusion of flavors with this quick and easy 20 Minute Vegan Curry Ramen. This comforting dish showcases a rich broth made with coconut milk and a blend of aromatic spices, complemented by fresh vegetables. Perfect for busy weeknights, this vegan ramen is not only healthy but also customizable to suit your taste preferences. Whether you’re feeding your family or impressing guests, this flavorful bowl of goodness is sure to satisfy cravings and nourish the soul—all in just 20 minutes!
Ingredients
- Sesame oil
- Shredded carrots
- Sugar snap peas
- Sliced mushrooms
- Red curry paste
- Curry powder
- Garlic
- Ginger
- Vegetable broth
- Coconut milk
- Ramen noodles
- Lime juice
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add shredded carrots, sugar snap peas, and sliced mushrooms; season with salt and pepper. Sauté for about 3 minutes until soft.
- Mix in red curry paste, curry powder, garlic, and ginger; cook for 1 minute to release aromas.
- Stir in vegetable broth and coconut milk; season to taste.
- Bring to a simmer over medium-high heat.
- Add ramen noodles; cook for about 10 minutes until al dente.
- Stir in lime juice before serving.
- Garnish with fresh cilantro, sliced jalapenos, and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg