10-Minute Cozy & Creamy Pumpkin Hummus

This 10-Minute Cozy & Creamy Pumpkin Hummus is the perfect blend of warmth and flavor, making it a versatile treat for any occasion. Ideal for fall gatherings, this hummus features rich pumpkin and aromatic spices that will delight your taste buds. Whether you’re hosting Thanksgiving, Friendsgiving, or simply enjoying a cozy night at home, this recipe serves as a fantastic appetizer or snack. With its creamy texture and seasonal flair, it’s sure to impress your guests.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For Flavoring
• For Blending
• For Serving (as desired)
• How to Make 10-Minute Cozy & Creamy Pumpkin Hummus
• Step 1: Blend the Base Ingredients
• Step 2: Add Flavorings
• Step 3: Incorporate Olive Oil
• Step 4: Adjust Texture with Ice Water
• Step 5: Serve Your Hummus
• How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus
• With Pita Chips
• Fresh Veggies
• Apple Slices
• Root Veggie Chips
• Toasted Pepitas
• Drizzled Olive Oil
• How to Perfect 10-Minute Cozy & Creamy Pumpkin Hummus
• Best Side Dishes for 10-Minute Cozy & Creamy Pumpkin Hummus
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 10-Minute Cozy & Creamy Pumpkin Hummus
• Reheating 10-Minute Cozy & Creamy Pumpkin Hummus
• Frequently Asked Questions
• What makes this hummus creamy?
• Can I customize this pumpkin hummus recipe?
• Is this recipe vegan-friendly?
• How do I serve pumpkin hummus?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious hummus in no time.
• Festive Flavor: The combination of pumpkin and warm spices brings an autumn vibe to your table.
• Healthy Ingredients: Packed with chickpeas and tahini, this hummus is not only tasty but also nutritious.
• Versatile Serving Options: Enjoy it with pita chips, sliced veggies, or even on sandwiches—perfect for any occasion!
• No Cooking Required: This recipe is a breeze since it requires no baking or cooking, making cleanup easy.

Tools and Preparation

Gathering the right tools will make preparing your 10-Minute Cozy & Creamy Pumpkin Hummus simple and hassle-free.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Mixing bowl
• Spatula

Importance of Each Tool

• Food processor: Essential for achieving that creamy texture by blending the ingredients smoothly.
• Measuring cups: Ensures accurate quantities of each ingredient for consistent results every time.
• Spatula: Perfect for scraping down the sides of the food processor to make sure everything is well mixed.

Ingredients

For the Base

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated

For Flavoring

• ½ lemon, juiced
• ⅓ cup tahini
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• pinch cayenne pepper

For Blending

• ¼ cup olive oil
• ¼ cup ice water

For Serving (as desired)

• Extra olive oil
• Pomegranate arils
• Toasted pepitas
• Finely chopped fresh rosemary
• Sliced apples
• Sliced carrots
• Pita chips
• Root veggie chips

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Blend the Base Ingredients

Add the chickpeas, pumpkin purée, and garlic to the bowl of a food processor. Pulse a few times until everything breaks down into small pieces.

Step 2: Add Flavorings

In the same food processor bowl, add in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. Turn on the food processor.

Step 3: Incorporate Olive Oil

While the food processor runs, slowly stream in the olive oil. Let it run for about 2–3 minutes until you achieve a creamy mixture with some fine pieces.

Step 4: Adjust Texture with Ice Water

Keep the processor running and slowly add in ice water one tablespoon at a time. This step helps smooth out the hummus further. You can adjust by adding more or less water until you reach your desired texture.

Step 5: Serve Your Hummus

Transfer the pumpkin hummus into a bowl. Top with an extra drizzle of olive oil and a sprinkle of finely chopped fresh rosemary or pomegranate arils if desired. Serve with pita chips, sliced apples, or root veggie chips. Enjoy!

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

This 10-Minute Cozy & Creamy Pumpkin Hummus is not just a delicious dip; it’s a versatile addition to your fall gatherings. Here are some delightful ways to serve it that will impress your guests.

With Pita Chips

• Crispy pita chips provide the perfect crunch against the creamy hummus, making them an excellent choice for dipping.

Fresh Veggies

• Sliced carrots, cucumbers, and bell peppers add a fresh crunch and vibrant colors. They complement the warm flavors of pumpkin beautifully.

Apple Slices

• Sweet and crisp apple slices create a delightful contrast with the savory hummus. This combination is especially enticing during autumn.

Root Veggie Chips

• These colorful chips offer an earthy flavor that pairs well with pumpkin. Look for options like beet or sweet potato chips for extra flair.

Toasted Pepitas

• Sprinkle toasted pepitas on top for added crunch and a nutty flavor. They also enhance the visual appeal of your hummus.

Drizzled Olive Oil

• A drizzle of high-quality olive oil adds richness and shine. For an extra touch, consider infusing it with herbs or spices.

How to Perfect 10-Minute Cozy & Creamy Pumpkin Hummus

Achieving the perfect consistency and flavor in your 10-Minute Cozy & Creamy Pumpkin Hummus is simple with these tips. Follow these recommendations for a delightful experience.

• Use fresh ingredients: Opt for freshly squeezed lemon juice and high-quality tahini for the best flavor.
• Adjust spices: Feel free to tweak the spices according to your taste preference. A little extra cinnamon can enhance the autumn vibe!
• Control texture: If you prefer a smoother hummus, continue adding ice water gradually until you reach your desired creaminess.
• Serve chilled: Letting the hummus chill in the fridge for about 30 minutes can help meld the flavors together wonderfully.
• Garnish creatively: Experiment with toppings such as pomegranate arils or finely chopped herbs to elevate presentation and flavor.
• Store properly: Keep leftovers in an airtight container in the fridge for up to a week, ensuring freshness for your next snack!

Best Side Dishes for 10-Minute Cozy & Creamy Pumpkin Hummus

Pairing side dishes with your 10-Minute Cozy & Creamy Pumpkin Hummus can elevate any meal. Here are some fantastic options to consider:

1. Cheese platter: Include a variety of cheeses like sharp cheddar or creamy brie that balance nicely with pumpkin’s sweetness.
2. Stuffed mushrooms: These savory bites filled with cheese and herbs make great finger food alongside hummus.
3. Roasted veggies: Seasonal roasted vegetables like Brussels sprouts or butternut squash add depth and warmth.
4. Grilled flatbreads: Soft flatbreads grilled until slightly charred provide an excellent vehicle for the creamy dip.
5. Mini quiches: Savory mini quiches filled with spinach or cheese are easy to eat and complement the flavors of pumpkin.
6. Savory scones: Herb-infused scones can be a delightful twist, offering a flaky texture that pairs well with hummus.
7. Cranberry sauce: A small bowl of homemade cranberry sauce adds sweetness that contrasts nicely with spicy flavors in hummus.
8. Quinoa salad: A light quinoa salad mixed with seasonal veggies provides a refreshing option that balances out the dish’s richness.

Common Mistakes to Avoid

When making your 10-Minute Cozy & Creamy Pumpkin Hummus, it’s easy to overlook a few key details that can affect the taste and texture. Here are some common mistakes to avoid.

• Using pumpkin pie filling: Always use pure pumpkin purée instead of pumpkin pie filling. The latter contains added sugars and spices that will alter the flavor of your hummus.
• Neglecting to rinse chickpeas: Skipping this step can result in a gritty texture. Rinse the chickpeas well to ensure a smooth consistency.
• Not adjusting water for texture: If your hummus is too thick, it may not blend well. Gradually add ice water until you reach your desired creaminess.
• Forgetting spices: The spices are key to achieving that cozy fall flavor. Don’t skip or reduce the cumin, cinnamon, or cayenne; they enhance the overall profile.
• Serving without toppings: Toppings like olive oil or pomegranate arils add visual appeal and extra flavor. Don’t miss out on this simple way to elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-5 days in the fridge.

Freezing 10-Minute Cozy & Creamy Pumpkin Hummus

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating 10-Minute Cozy & Creamy Pumpkin Hummus

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat in short intervals (about 30 seconds), stirring between each until warm.
• Stovetop: Warm gently in a saucepan over low heat, stirring frequently.

Frequently Asked Questions

What makes this hummus creamy?

The combination of tahini and olive oil contributes to the rich, creamy texture of the 10-Minute Cozy & Creamy Pumpkin Hummus.

Can I customize this pumpkin hummus recipe?

Absolutely! Feel free to experiment with different spices or add-ins like roasted garlic or herbs for unique flavors.

Is this recipe vegan-friendly?

Yes, this recipe is completely plant-based and suitable for vegans!

How do I serve pumpkin hummus?

You can serve it with pita chips, sliced veggies, or even apple slices for a sweet twist. It’s perfect for gatherings!

Final Thoughts

This 10-Minute Cozy & Creamy Pumpkin Hummus is not only delicious but also incredibly versatile. Its autumn flavors make it an ideal appetizer for any fall occasion. Don’t hesitate to customize it with your favorite toppings or spices!