Description
If you’re in search of a quick, satisfying meal, our 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the answer! This delightful dish combines the wholesome flavors of scrambled eggs and fragrant jasmine rice, all cooked together in just ten minutes. Perfect for busy weeknights or when you want to whip up something delicious without much fuss, this recipe rivals your favorite Chinese takeout with its authentic taste. With minimal ingredients that are easy to keep on hand, you can customize it to your liking by adding vegetables or proteins. Budget-friendly and versatile, this dish serves as an excellent main course or side dish for any occasion.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old or substitute with any white long grain rice)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a large pan or wok.
- Pour in the beaten eggs and stir-fry until slightly set.
- Add cold rice and break apart any clumps while mixing.
- Push mixture aside, add green onions to the pan, and stir into the rice.
- Drizzle soy sauce and sesame oil around the edges, toss everything together until evenly colored, then serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 367
- Sugar: 1g
- Sodium: 786mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 372mg