10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and satisfying meal, you can’t go wrong with 10 min. Easy Egg Fried Rice (only 6 ingredients!). This recipe is perfect for busy weeknights or when you need to whip up something delicious with minimal effort. With just a handful of ingredients, you can create a dish that rivals your favorite Chinese takeout. It’s not only budget-friendly but also incredibly versatile, making it suitable as a main course or side dish for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes, you can have a tasty meal ready!
• Minimal Ingredients: With only 6 simple ingredients, it’s easy to keep everything on hand.
• Customizable: Add veggies or proteins to make it your own.
• Flavorful: The combination of soy sauce and sesame oil gives it an authentic taste.
• Budget-Friendly: Using leftovers means less food waste and more savings!

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Wok or large frying pan
• Spatula
• Measuring spoons
• Bowl for beaten eggs

Importance of Each Tool

• Wok or large frying pan: Provides ample space for frying rice evenly without overcrowding.
• Spatula: Essential for stirring and flipping ingredients quickly to prevent sticking.

Ingredients

To create your 10 min. Easy Egg Fried Rice (only 6 ingredients!), gather the following:

Key Ingredients

• 2 cups cooked jasmine rice (cold & day-old or substitute with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Start by heating vegetable oil in a large pan or wok. If using a wok, let the oil smoke slightly; skip this step if you’re using a regular pan.

Step 2: Cook the Eggs

Pour in the beaten eggs. Quickly stir-fry them until they begin to set but are still slightly moist.

Step 3: Add the Rice

Once the eggs have taken shape, add in the cold rice. If the rice is clumped together, break it apart gently in the pan.

Step 4: Mix in Green Onions

Push everything aside in the pan to create some space. Pour any remaining oil into that space and add the finely chopped green onions. Stir them into the rice and eggs.

Step 5: Season and Serve

Drizzle soy sauce and sesame oil around the edges of the pan, then toss everything together until the rice is uniformly colored brown. Remove from heat, serve hot, and enjoy your delicious egg fried rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice can elevate the meal experience. This dish is versatile and pairs well with various accompaniments that enhance its flavor.

With Fresh Vegetables

• Cucumber Salad – A refreshing side that complements the savory rice.
• Steamed Broccoli – Adds a nutritious touch and pairs well with soy sauce flavors.

As a Wrap

• Lettuce Wraps – Spoon the fried rice into crisp lettuce leaves for a crunchy bite.
• Egg Roll Wrappers – Use the rice as a filling for homemade egg rolls.

With Sauces

• Chili Sauce – A dash of spicy chili sauce can kick up the flavor.
• Sweet and Sour Sauce – Adds a contrasting sweet taste that balances the savory rice.

On Its Own

• Garnished with Extra Green Onions – Sprinkle some fresh chopped green onions on top for added flavor.
• With a Side of Soy Sauce – Serve with extra soy sauce for those who love a saltier taste.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your 10 min. Easy Egg Fried Rice can transform this simple dish into something extraordinary. Here are some tips to help you achieve that restaurant-style flavor.

• Use Day-Old Rice – Cold, day-old rice works best as it prevents clumping and creates a better texture.
• High Heat Cooking – Cooking on high heat helps achieve that authentic fried rice taste and slight char.
• Don’t Overcook the Eggs – Remove from heat while they are still slightly moist; they will continue to cook in the residual heat.
• Add Protein Options – Incorporate cooked chicken, shrimp, or tofu for a heartier meal.
• Experiment with Seasonings – Try adding garlic powder, ginger, or even sesame seeds for additional flavors.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing your 10 min. Easy Egg Fried Rice with the right side dishes can enhance your meal significantly. Here are some delightful options to consider:

1. Spring Rolls – Crispy and filled with vegetables or shrimp, these are perfect alongside fried rice.
2. Dumplings – Steamed or fried dumplings make an excellent addition with their savory filling.
3. Hot and Sour Soup – A warm bowl of soup adds depth and warmth to your meal.
4. Asian Slaw – A crunchy slaw made with cabbage and carrots provides a fresh contrast.
5. Teriyaki Chicken Skewers – Sweet and savory chicken skewers complement the flavors of fried rice beautifully.
6. Miso Soup – Light yet flavorful, miso soup rounds out your meal perfectly with its umami notes.
7. Pickled Vegetables – Offers a tangy crunch that balances the richness of fried rice.
8. Fried Tofu Bites – Crispy tofu bites add protein and texture, making them an ideal companion.

Common Mistakes to Avoid

Making egg fried rice can be simple, but there are common mistakes that can affect the dish’s flavor and texture. Here are some tips to ensure your 10 min. Easy Egg Fried Rice (only 6 ingredients!) turns out perfectly.

• Using fresh rice: Freshly cooked rice contains moisture that can make your fried rice mushy. Always use cold, day-old rice for the best results.
• Not stirring quickly enough: When adding the eggs, it’s essential to stir-fry them rapidly. This prevents them from becoming too dry or overcooked.
• Overcrowding the pan: Cooking too much rice at once can lead to uneven cooking. Make sure to work in batches if necessary for even frying.
• Skipping the oil: A common mistake is not using enough oil which helps prevent sticking. Ensure you coat your pan sufficiently for each step.
• Ignoring seasoning timing: Adding soy sauce and sesame oil too early can lead to soggy rice. Instead, add these at the right moment for better flavor absorption.

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place in a freezer-safe container or resealable bag.
• Keep frozen for up to 2 months for optimal taste and texture.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C), spread rice on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Heat a non-stick skillet over medium heat, add a splash of water or oil and reheat the fried rice while stirring until hot.

Frequently Asked Questions

If you have more questions about making the perfect egg fried rice, here are some answers!

How do I make my egg fried rice taste like Chinese takeout?

To achieve that authentic taste, use soy sauce and sesame oil generously while stirring at the right moments during cooking.

Can I customize my 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

Absolutely! Feel free to add vegetables like peas or carrots, or proteins like chicken or shrimp to enhance the dish.

What type of rice is best for fried rice?

Jasmine rice is ideal due to its texture and aroma. However, any long-grain white rice works well too.

Can I make this dish vegetarian?

Yes! Simply omit the eggs or replace them with tofu or another plant-based protein for a delicious vegetarian option.

Final Thoughts

The 10 min. Easy Egg Fried Rice (only 6 ingredients!) is a quick and versatile meal perfect for busy days. Its ease of preparation makes it ideal as a main dish or side. Customize it with your favorite veggies or proteins to suit your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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10 min. Easy Egg Fried Rice (only 6 ingredients!)

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• Author: Ezra
• Total Time: 10 minutes
• Yield: Serves 4

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Description

If you’re in search of a quick, satisfying meal, our 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the answer! This delightful dish combines the wholesome flavors of scrambled eggs and fragrant jasmine rice, all cooked together in just ten minutes. Perfect for busy weeknights or when you want to whip up something delicious without much fuss, this recipe rivals your favorite Chinese takeout with its authentic taste. With minimal ingredients that are easy to keep on hand, you can customize it to your liking by adding vegetables or proteins. Budget-friendly and versatile, this dish serves as an excellent main course or side dish for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice (cold & day-old or substitute with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil

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Instructions

1. Heat the vegetable oil in a large pan or wok.
2. Pour in the beaten eggs and stir-fry until slightly set.
3. Add cold rice and break apart any clumps while mixing.
4. Push mixture aside, add green onions to the pan, and stir into the rice.
5. Drizzle soy sauce and sesame oil around the edges, toss everything together until evenly colored, then serve hot.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 367
• Sugar: 1g
• Sodium: 786mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 372mg