Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 small zucchini; 2 cups fresh basil leaves; 2 cloves garlic; 1/3 cup extra-virgin olive oil; 1/4 cup grated Parmesan cheese; Fresh lemon juice; Salt and pepper to taste

Published: July 28, 2025

by Ezra

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just 15 minutes, making it ideal for busy weeknights.
Fresh Ingredients: Using fresh zucchini and basil elevates the flavor, ensuring each bite is vibrant and tasty.
Low-Carb Option: Zucchini noodles are a fantastic alternative to traditional pasta, perfect for low-carb diets.
Versatile Dish: Enjoy it as a main course or as a side; you can customize it with your favorite veggies or proteins.
Nutritious & Healthy: Packed with nutrients, this recipe offers a wholesome meal without sacrificing flavor.

Tools and Preparation

To prepare your Zucchini Noodles with Pesto, you’ll need some essential tools that make the process easier and more efficient.

Essential Tools and Equipment

Julienne peeler
Food processor
Rubber spatula
Mixing bowl

Importance of Each Tool

Julienne peeler: This tool helps create uniform zucchini noodles, ensuring even cooking and presentation.
Food processor: A must-have for quickly blending ingredients into smooth pesto without much effort.
Rubber spatula: Ideal for scraping down the sides of the food processor to ensure everything is well mixed.

Ingredients

Ingredients:
– 4 small zucchini (ends trimmed)
– 2 cups packed fresh basil leaves
– 2 cloves garlic
– 1/3 cup extra-virgin olive oil
– 2 teaspoons fresh lemon juice
– 1/4 cup freshly grated Parmesan cheese
– Kosher salt and freshly ground black pepper (to taste)
– Cherry or grape tomatoes (optional)

How to Make Zucchini Noodles with Pesto

Step 1: Prepare the Zucchini Noodles

Use a julienne peeler or mandoline to slice the zucchini into noodles. Set them aside.

Step 2: Make the Pesto

Combine the basil and garlic in a food processor and pulse until coarsely chopped.
With the food processor running, slowly add the olive oil in a constant stream.
Stop the machine and scrape down the sides using a rubber spatula.
Add the lemon juice and Parmesan cheese, then pulse until blended.
Season with salt and pepper to taste.

Step 3: Combine Noodles and Pesto

In a mixing bowl, combine the zucchini noodles with the pesto.
Toss until all zucchini noodles are well coated in pesto.
If desired, top with cherry or grape tomatoes before serving.

Step 4: Optional Cooking Method

If you prefer cooked noodles, add them to a skillet over medium heat.
Sauté for just a few minutes until warmed through; be careful not to overcook.

Enjoy your healthy and flavorful Zucchini Noodles with Pesto!

How to Serve Zucchini Noodles with Pesto

Zucchini noodles with pesto make for a fresh, vibrant dish that can be enjoyed in various ways. Whether you want a light lunch or a side dish for dinner, here are some creative serving suggestions to enhance your meal.

Fresh and Light

Serve Cold: Enjoy the zucchini noodles chilled for a refreshing salad. This is perfect on hot days.
Add Protein: Toss in grilled chicken or shrimp for a satisfying main course option.

Garnished Delights

Top with Nuts: Sprinkle toasted pine nuts or walnuts for added crunch and flavor.
Fresh Herbs: Enhance the dish with additional basil or parsley as a garnish to brighten the flavors.

Accompaniments

Pair with Bread: Serve alongside crusty bread or garlic bread to soak up the delicious pesto sauce.
Vegetable Medley: Include roasted vegetables for a colorful and nutritious addition to your plate.

How to Perfect Zucchini Noodles with Pesto

To ensure your zucchini noodles with pesto turn out perfectly every time, consider these helpful tips.

Use Fresh Zucchini: Choose firm, vibrant zucchini for the best texture and taste.
Avoid Excess Moisture: Pat dry the zucchini noodles before mixing them with pesto to prevent sogginess.
Make Pesto Ahead: Prepare your pesto in advance and store it in the fridge for quick assembly during busy days.
Experiment with Seasoning: Adjust salt and pepper levels based on your preference for a personalized flavor.
Try Different Cheeses: Substitute Parmesan with Pecorino Romano or nutritional yeast for a different twist on flavor.

Best Side Dishes for Zucchini Noodles with Pesto

When serving zucchini noodles with pesto, pairing them with complementary side dishes can elevate your meal. Here are some great options:

Garlic Bread: Crunchy, buttery garlic bread complements the flavors perfectly.
Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil adds a delightful contrast to the noodles.
Grilled Veggies: Seasonal grilled vegetables provide extra nutrients and color on your plate.
Roasted Chickpeas: Crispy roasted chickpeas offer protein and crunch that balance the softness of the noodles.
Quinoa Salad: A light quinoa salad dressed in lemon vinaigrette pairs well without overshadowing the main dish.
Mixed Green Salad: A simple mixed green salad brings freshness and can be dressed lightly to enhance flavors.

Common Mistakes to Avoid

Avoiding mistakes can enhance your experience of making Zucchini Noodles with Pesto. Here are some common pitfalls to watch out for:

Using overripe zucchini: Overripe zucchini can be watery and mushy. Choose firm, fresh zucchini for the best texture.
Not salting the pesto properly: Inadequate seasoning can lead to bland flavors. Always taste and adjust salt before serving.
Skipping the lemon juice: Omitting lemon juice can dull the flavor of your pesto. This ingredient adds brightness and freshness.
Overcooking the noodles: Cooking zucchini noodles too long can make them soggy. If you cook them, sauté briefly for a firm texture.
Using stale basil: Using old or wilted basil affects the pesto’s flavor. Always opt for fresh, vibrant basil leaves.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep the zucchini noodles and pesto separate if possible to maintain texture.

Freezing Zucchini Noodles with Pesto

Freeze in a freezer-safe container for up to 2 months.
Consider freezing the pesto separately for better quality.

Reheating Zucchini Noodles with Pesto

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
Microwave: Heat on medium power in short intervals of 30 seconds, stirring in between.
Stovetop: Sauté on medium heat for a few minutes until heated, adding a splash of olive oil if needed.

Frequently Asked Questions

What are Zucchini Noodles with Pesto?

Zucchini Noodles with Pesto are a healthy alternative to traditional pasta. They combine spiralized zucchini with fresh basil pesto for a flavorful dish.

How do I make vegan Zucchini Noodles with Pesto?

To make vegan Zucchini Noodles with Pesto, simply omit the Parmesan cheese or use a plant-based substitute like nutritional yeast.

Can I use other nuts in my pesto?

Yes! You can substitute pine nuts with walnuts, almonds, or cashews in your pesto recipe for different flavors.

How do I serve Zucchini Noodles with Pesto?

Serve Zucchini Noodles with Pesto as a main dish or side. They pair well with grilled chicken or shrimp for added protein.

Final Thoughts

Zucchini Noodles with Pesto offer a delightful way to enjoy fresh ingredients while keeping meals light and healthy. This recipe is not only quick but also allows customization—add vegetables or proteins of your choice! Try it today and discover how versatile this dish can be!

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