Description
Indulge in the delightful flavors of White Chocolate Pumpkin Snickerdoodles, a perfect fall treat that marries soft, chewy cookies with creamy white chocolate and warm pumpkin spice. These cookies are ideal for cozy gatherings, festive celebrations, or simply enjoying with your favorite hot beverage. Easy to make and even easier to love, they’re sure to impress family and friends alike. Experience the essence of autumn with each bite!
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 375°F. Line two large baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in the white chocolate chips.
- Use a cookie scoop to drop dough onto prepared baking sheets. Sprinkle each with cinnamon-sugar topping.
- Bake for about 10 minutes or until edges are lightly golden. Allow cooling on baking sheets before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg