Whiskey Caramel Bread Pudding

Rich, buttery Whiskey Caramel Bread Pudding soaked in a warm whiskey caramel sauce is perfect for any occasion. This dessert not only delights the taste buds but also brings warmth and comfort to gatherings like Father’s Day or holiday celebrations. Its unique blend of flavors makes it a standout treat that is sure to impress your family and friends.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of whiskey and caramel creates a rich sauce that complements the bread pudding perfectly.
• Simple Preparation: With easy-to-follow steps, this recipe can be made by cooks of all skill levels.
• Versatile Dessert: Perfect for holidays, special occasions, or just a cozy night in.
• Crowd-Pleaser: This dessert is sure to please everyone at the table, making it ideal for entertaining.
• Make-Ahead Option: Prepare it in advance and bake just before serving for stress-free hosting.

Tools and Preparation

To create this delicious whiskey caramel bread pudding, you’ll need some essential tools. Preparing ahead will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: The right size ensures even baking and proper texture in your bread pudding.
• Large mixing bowl: Provides enough space to mix ingredients without spilling.
• Whisk: Essential for blending liquids smoothly without lumps.

Ingredients

Ingredients:
– 6 cups cubed brioche or French bread (slightly stale)
– 2 cups whole milk
– 1 cup heavy cream
– ¾ cup brown sugar
– 3 large eggs
– 1 tablespoon vanilla extract
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg
– ½ cup chopped pecans (optional)
– ½ cup butter
– 1 cup brown sugar
– ½ cup heavy cream
– ¼ cup whiskey (bourbon or preferred brand)
– ½ teaspoon vanilla extract
– ¼ teaspoon salt

How to Make Whiskey Caramel Bread Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Bread Mixture

Place the cubed bread into a large bowl. In another mixing bowl:
1. Whisk together whole milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
2. Pour this mixture over the cubed bread and mix gently to combine.
3. Allow the mixture to sit for about 10 minutes so that the bread absorbs the liquid.

Step 3: Add Optional Pecans

If you are using pecans, stir them into the soaked bread mixture. Then transfer everything into your prepared baking dish, spreading it evenly.

Step 4: Bake Until Golden Brown

Bake in your preheated oven for about 45–50 minutes or until the top is golden brown and set in the center.

Step 5: Make the Whiskey Caramel Sauce

While the pudding is baking:
1. In a saucepan over medium heat, melt butter.
2. Stir in brown sugar until smooth.
3. Gradually add heavy cream while stirring continuously until combined.
4. Pour in whiskey, vanilla extract, and salt; continue cooking for an additional 3–5 minutes until thickened.

Step 6: Serve with Sauce

Once your bread pudding is done baking, drizzle warm whiskey caramel sauce over each serving before enjoying!

This Whiskey Caramel Bread Pudding is not just a dessert; it’s an experience that combines comforting flavors with a touch of indulgence!

How to Serve Whiskey Caramel Bread Pudding

Whiskey Caramel Bread Pudding is a delightful dessert that can be served in various ways to enhance its flavors. Here are some serving suggestions to make this treat even more enjoyable.

Serve Warm with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm whiskey caramel bread pudding, creating a delightful contrast in temperatures.
• Salted Caramel Ice Cream: For an extra layer of flavor, serve with salted caramel ice cream, which complements the whiskey notes beautifully.

Drizzle Extra Sauce

• Additional Whiskey Caramel Sauce: Warm up some extra whiskey caramel sauce and drizzle it over each serving for an indulgent touch.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce can add richness and depth to the dish.

Garnish with Nuts

• Chopped Pecans: Sprinkle some additional chopped pecans on top for added crunch and a nutty flavor that complements the pudding.
• Toasted Almonds: For a different twist, use toasted almonds as a garnish to provide a delightful crunch.

Pair with Fresh Fruits

• Sliced Bananas: Fresh banana slices can bring a refreshing element to the rich pudding and balance its sweetness.
• Berries: Serve with fresh strawberries or blueberries for a burst of tartness that enhances the overall flavor experience.

How to Perfect Whiskey Caramel Bread Pudding

Perfecting your Whiskey Caramel Bread Pudding can elevate it from good to unforgettable. Here are some tips for achieving the best results.

• Use Stale Bread: Slightly stale brioche or French bread absorbs the custard mixture better, resulting in a moist and flavorful pudding.
• Let It Soak: Allowing the bread to soak in the custard mixture for at least 10 minutes ensures every piece is infused with flavor.
• Check Doneness: Bake until golden brown and set; inserting a knife should come out clean. This ensures your pudding is cooked perfectly without being too dry.
• Use Quality Whiskey: The type of whiskey you choose can greatly affect the sauce’s flavor. Opt for a high-quality bourbon for rich taste.
• Warm Sauce Before Serving: Drizzling warm whiskey caramel sauce over warm bread pudding enhances the overall experience by adding luxurious warmth and gooeyness.

Best Side Dishes for Whiskey Caramel Bread Pudding

While Whiskey Caramel Bread Pudding is delicious on its own, pairing it with complementary side dishes can create an unforgettable meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the pudding.
2. Whipped Cream: Lightly sweetened whipped cream offers a fluffy texture that contrasts beautifully with the dense pudding.
3. Cinnamon Sugar Doughnuts: These sweet treats echo the cinnamon flavor in the bread pudding while providing an extra indulgence.
4. Coffee or Espresso: A cup of strong coffee or espresso enhances dessert flavors and provides a satisfying end to your meal.
5. Cheese Platter: A selection of soft cheeses like brie or mascarpone pairs well with both sweet and savory notes in your dessert.
6. Spiced Nuts: Roasted spiced nuts make for a crunchy side that adds texture while complementing the sweetness of your pudding.

Common Mistakes to Avoid

When preparing Whiskey Caramel Bread Pudding, avoiding common mistakes can ensure your dessert turns out perfectly.

• Skipping the Stale Bread: Fresh bread may not absorb the custard well. Use slightly stale brioche or French bread for the best texture.
• Not Letting it Soak: Failing to let the bread soak in the custard can result in a dry pudding. Allow it to sit for at least 10 minutes to absorb flavors.
• Overbaking: Baking too long can lead to a tough texture. Keep an eye on the pudding and remove it once it’s golden brown and set.
• Ignoring Temperature: Serving cold pudding can mask its rich flavors. Serve warm with the whiskey caramel sauce drizzled on top for maximum enjoyment.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge if you plan to eat it within that timeframe.

Freezing Whiskey Caramel Bread Pudding

• Freeze in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Whiskey Caramel Bread Pudding

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 1-2 minutes.
• Stovetop: Place pieces in a skillet over low heat, cover, and warm gently until heated throughout.

Frequently Asked Questions

What is Whiskey Caramel Bread Pudding?

Whiskey Caramel Bread Pudding is a rich dessert made from cubed brioche soaked in custard and topped with a warm whiskey caramel sauce, offering a delightful mix of flavors.

Can I make this recipe without whiskey?

Yes, you can substitute whiskey with vanilla extract or maple syrup for a non-alcoholic version while still enjoying a sweet caramel flavor.

How do I make my bread pudding more flavorful?

Adding spices like nutmeg or incorporating dried fruits can enhance flavor. Consider using different types of bread or nuts as well.

Can I use other types of bread?

Absolutely! While brioche adds richness, you can also use challah or even leftover croissants for a unique twist.

Final Thoughts

Whiskey Caramel Bread Pudding is an indulgent treat perfect for special occasions like Father’s Day or any festive gathering. Its rich flavors and creamy texture make it versatile; feel free to customize with different breads, nuts, or toppings. Don’t hesitate to try this delightful recipe!

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Whiskey Caramel Bread Pudding

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• Author: Ezra
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the luxurious flavors of Whiskey Caramel Bread Pudding, a dessert that perfectly marries rich custard-soaked brioche with a warm, buttery whiskey caramel sauce. This decadent dish is ideal for any festive occasion, from Father’s Day celebrations to cozy family gatherings. Its melt-in-your-mouth texture and sweet, boozy notes make it a crowd-pleaser that will leave your guests asking for seconds. With simple preparation steps and the option to make it ahead of time, this pudding is as convenient as it is indulgent. Elevate your dessert game with this delightful recipe!

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Ingredients

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• 6 cups cubed brioche or French bread (slightly stale)
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup chopped pecans (optional)
• ½ cup butter
• 1 cup brown sugar
• ½ cup heavy cream
• ¼ cup whiskey (bourbon or preferred brand)
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cubed bread with whisked milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg. Let sit for 10 minutes to absorb.
3. If using pecans, fold them into the mixture before pouring into the prepared baking dish.
4. Bake for 45–50 minutes until golden brown and set in the center.
5. For the whiskey caramel sauce, melt butter in a saucepan over medium heat; stir in brown sugar and cream until smooth. Add whiskey and cook until thickened.
6. Serve warm pudding drizzled with whiskey caramel sauce.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 158g)
• Calories: 380
• Sugar: 29g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg