Description
Indulge in the delightful taste of Thick and Chewy Peanut Butter Cookies, the perfect treat for any occasion. These cookies are soft, rich in peanut butter flavor, and incredibly easy to make, ensuring they satisfy your sweet cravings. Whether you’re sharing them at a party or enjoying them solo, their thick and chewy texture will leave everyone asking for more.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture until a soft dough forms.
- Scoop out tablespoon-sized portions of dough, roll into balls, and place on the baking sheet about 2 inches apart. Use a fork to press down lightly on each ball.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg