Description
Thai Peanut Chicken Crunch Slaw Salad is a delightful fusion of vibrant colors and flavors, making it a must-try for any meal. This salad combines fresh vegetables with shredded rotisserie chicken, all generously coated in a homemade Thai peanut sauce that adds an irresistible crunch. Perfect for lunch or dinner, this dish is not only quick to prepare but also adaptable to suit your taste preferences. Whether you enjoy it as a main course or as a side at gatherings, its bright presentation and satisfying texture will impress everyone at the table.
Ingredients
Scale
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup cilantro, chopped
- 2 cucumbers, seeded & chopped
- 1.5 cups shredded rotisserie chicken
- 1 cup Thai peanut sauce
- Juice of 1 lime
- 1/2 cup chopped peanuts (for topping)
Instructions
- Prepare the vegetables by chopping them into bite-sized pieces.
- In a large mixing bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, and cucumbers.
- Add the shredded chicken and pour in the Thai peanut sauce along with lime juice. Toss gently until well combined.
- Before serving, top with chopped peanuts for extra crunch and enjoy immediately!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Main
- Method: N/A
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 5g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg