Description
Indulge in the delightful flavors of Texas Roadhouse Butter Chicken Skillet, a one-pan meal that transforms tender chicken breasts into a savory dish enveloped in a rich, buttery sauce. This easy-to-make recipe boasts a harmonious blend of honey, garlic, and smoked paprika, making it perfect for busy weeknights or special family dinners. With just 25 minutes from start to finish, minimal cleanup, and versatile serving options, this dish is destined to become a favorite. Pair it with rice, pasta, or fresh veggies for a wholesome meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a mixing bowl, blend together butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a cast iron skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden and fully cooked (165°F). Remove from skillet.
- Pour chicken broth into the same skillet and deglaze by scraping up browned bits. Stir in the butter mixture until smooth.
- Return chicken to the skillet; coat with sauce and simmer for an additional 2-3 minutes.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg