Description
Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs. This easy-to-make dish transforms frozen meatballs into a savory delight, simmered in a rich gravy that’s perfect for family dinners or gatherings. With minimal preparation and the magic of a slow cooker, you can enjoy tender meatballs infused with flavor, served over creamy mashed potatoes, rice, or egg noodles. Ideal for meal prep and kid-friendly, these meatballs are sure to become a staple in your recipe collection.
Ingredients
Scale
- 26 oz frozen meatballs (about 30-35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are tender.
- In the last 30 minutes, create a cornstarch slurry by mixing cornstarch and cold water; add to the slow cooker and stir to thicken gravy.
- Serve over mashed potatoes, rice, or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 5g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg