Super Juicy Turkey Baked In Cheesecloth and White Wine

The Super Juicy Turkey Baked In Cheesecloth and White Wine is a standout dish for any holiday gathering. This recipe not only guarantees a moist and flavorful turkey but also offers a unique cooking method that elevates your traditional roast. Wrapped in cheesecloth, the turkey absorbs the rich flavors of white wine and herb butter, resulting in an unforgettable centerpiece. Perfect for Thanksgiving or Christmas, this dish is sure to impress your family and friends with its delightful taste and tender meat.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Turkey
• Butter Mixture
• Herb Butter
• How to Make Super Juicy Turkey Baked In Cheesecloth and White Wine
• Step 1: Preheat the Oven
• Step 2: Prepare the Roasting Pan
• Step 3: Make the Butter-Wine Mixture
• Step 4: Prepare the Herb Butter
• Step 5: Apply Herb Butter Under Skin
• Step 6: Stuffing (Optional)
• Step 7: Wrap in Cheesecloth
• Step 8: Baste While Cooking
• Step 9: Roast Your Turkey
• Step 10: Remove Cheesecloth
• Step 11: Rest Before Slicing
• How to Serve Super Juicy Turkey Baked In Cheesecloth and White Wine
• Carving the Turkey
• Accompanying Sauces
• Garnishes
• Side Salad
• Bread Rolls
• Wine Pairing
• How to Perfect Super Juicy Turkey Baked In Cheesecloth and White Wine
• Best Side Dishes for Super Juicy Turkey Baked In Cheesecloth and White Wine
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Super Juicy Turkey Baked In Cheesecloth and White Wine
• Reheating Super Juicy Turkey Baked In Cheesecloth and White Wine
• Frequently Asked Questions
• What makes the turkey so juicy?
• Can I use different herbs for the butter rub?
• How do I know when my turkey is done?
• Can I make this recipe ahead of time?
• What if I don’t have cheesecloth?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unmatched Juiciness: The cheesecloth retains moisture, ensuring every bite is succulent and tender.
• Flavor-Packed: Infused with a herb butter rub and white wine, this turkey bursts with flavor.
• Versatile Cooking Method: Ideal for holidays or special occasions, it suits any festive table.
• Easy Preparation: With simple ingredients and straightforward steps, anyone can master this recipe.
• Impressive Presentation: The cheesecloth wrapping gives an elegant touch that makes your dinner stand out.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a seamless cooking experience.

Essential Tools and Equipment

• Roasting pan
• Cheesecloth
• Basting brush
• Medium saucepan
• Meat thermometer

Importance of Each Tool

• Roasting pan: Provides even heat distribution for perfectly cooked turkey.
• Cheesecloth: Keeps the turkey moist while allowing flavors to penetrate the meat.
• Meat thermometer: Ensures your turkey reaches safe internal temperatures for the best results.

Ingredients

Recipe for super juicy Turkey baked in cheesecloth and white wine with a herb butter rub from Serena Simply From Scratch.

Turkey

• 1 whole Turkey (Preferable fresh and all natural not injected with any solution.)

Butter Mixture

• 1/2 cup Butter, Melted
• 2 cups Dry White Wine
• 2 cups Chicken Or Turkey Stock

Herb Butter

• 1 cup Butter, Softened
• 2 tablespoons Fresh Sage, Stem Removed and Chopped
• 2 tablespoons Fresh Rosemary, Stem Removed and Chopped
• 1 tablespoon Fresh Thyme, Stem Removed and Chopped
• 1 whole Lemon, Zested (Preferably Organic)
• 4 cloves Garlic, Minced
• 3 teaspoons Sea Salt

How to Make Super Juicy Turkey Baked In Cheesecloth and White Wine

Step 1: Preheat the Oven

Preheat your oven to 300 degrees Fahrenheit. This low temperature helps cook the turkey slowly while keeping it juicy.

Step 2: Prepare the Roasting Pan

Add 2 cups of water to the bottom of your roasting pan. This will create steam during cooking, adding moisture to your turkey.

Step 3: Make the Butter-Wine Mixture

In a medium saucepan:
1. Combine melted butter with dry white wine and chicken or turkey stock.
2. Set aside to let the flavors meld together.

Step 4: Prepare the Herb Butter

In a mixing bowl:
1. Combine softened butter, fresh sage, rosemary, thyme, lemon zest, minced garlic, and sea salt.
2. Mix until well combined for a fragrant herb butter mixture.

Step 5: Apply Herb Butter Under Skin

Carefully:
1. Rub 2/3 of the softened herb butter mixture under the skin over the turkey breast and drumsticks.
2. Spread the remaining butter over the top of the turkey skin gently without tearing it.

Step 6: Stuffing (Optional)

If you choose to stuff your turkey:
1. Stuff it now before tying legs together.
2. Securely tie legs together and fasten skin flap at the back.
If not stuffing:
1. Add onions, garlic halves, carrots, celery into the cavity for added flavor.
2. Tie legs together and tuck wings under gently.

Step 7: Wrap in Cheesecloth

Take a piece of cheesecloth large enough to cover both top and sides of your turkey:
1. Dip it into the white wine-butter mixture.
2. Cover your turkey completely with this soaked cheesecloth.

Step 8: Baste While Cooking

Heat remaining butter-wine mixture on low until warm:
– Use this mixture for basting every 20-30 minutes during cooking.
– When it runs low, switch to using pan juices for basting.

Step 9: Roast Your Turkey

Place your turkey in the preheated oven:
– Baste regularly until thigh meat registers between 180-185 degrees Fahrenheit.
– If stuffed, ensure stuffing reaches at least 165 degrees Fahrenheit.
– Allow about 15–20 minutes per pound if stuffed; slightly less time if unstuffed (about 7–7½ hours for a 29-pound turkey).

Step 10: Remove Cheesecloth

About 30-45 minutes before it’s done:
– Carefully remove cheesecloth while basting well to brown skin.
– If sticking occurs, baste again to loosen from skin.

Step 11: Rest Before Slicing

Once cooked through:
– Let your turkey rest for about 15 minutes before slicing so juices redistribute throughout the meat.
– During resting time, prepare gravy using remaining pan juices.

With these steps completed successfully, you’ll have a Super Juicy Turkey Baked In Cheesecloth and White Wine ready to serve!

How to Serve Super Juicy Turkey Baked In Cheesecloth and White Wine

Serving your Super Juicy Turkey Baked In Cheesecloth and White Wine is just as important as preparing it. Presentation and accompaniments can elevate the dining experience, making it memorable for everyone at the table.

Carving the Turkey

• Use a sharp carving knife to slice the turkey efficiently. Start with the breast meat and then move to the drumsticks for even serving.

Accompanying Sauces

• Serve with rich gravy made from pan drippings. Consider adding cranberry sauce for a sweet contrast.

Garnishes

• Fresh herbs like rosemary or sage can be sprinkled on top for a beautiful presentation and added flavor.

Side Salad

• A light side salad with a vinaigrette dressing can balance the richness of the turkey, enhancing your meal.

Bread Rolls

• Warm, buttery dinner rolls are perfect for soaking up any leftover gravy and making your meal more comforting.

Wine Pairing

• Pair with a glass of dry white wine to complement the flavors in your turkey dish. This adds an elegant touch to your dinner.

How to Perfect Super Juicy Turkey Baked In Cheesecloth and White Wine

To ensure your turkey turns out perfectly juicy, follow these important tips.

• Choose high-quality turkey: Opt for a fresh, all-natural turkey without any added solutions for the best flavor and moisture.
• Use cheesecloth wisely: Soak the cheesecloth in the butter-wine mixture before placing it on the turkey to help keep moisture locked in during cooking.
• Baste regularly: Basting every 20-30 minutes not only adds flavor but also helps achieve that golden-brown skin.
• Let it rest: Allow the turkey to rest after cooking. This step is crucial for juices to redistribute throughout the meat, ensuring each slice is moist.
• Monitor internal temperature: Use a meat thermometer to check that thigh meat reaches 180-185°F for optimal doneness.
• Experiment with flavors: Feel free to customize your herb butter rub by adding other herbs or spices according to your taste preferences.

Best Side Dishes for Super Juicy Turkey Baked In Cheesecloth and White Wine

Pairing side dishes with your Super Juicy Turkey Baked In Cheesecloth and White Wine enhances the overall meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are classic comfort food that pairs beautifully with turkey gravy.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch and earthy flavor, complementing the rich turkey perfectly.
3. Sweet Potato Casserole: A sweet potato casserole topped with marshmallows provides a lovely contrast to savory turkey dishes.
4. Green Bean Almondine: Lightly sautéed green beans with almonds offer a fresh and nutty flavor that brightens up your plate.
5. Stuffing/Dressing: A traditional stuffing made with herbs adds texture and additional flavor that complements the turkey well.
6. Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness of the turkey, enhancing its taste.
7. Cornbread: Sweet cornbread can be served warm as an excellent side option that pairs well with savory dishes.
8. Harvest Salad: A seasonal salad featuring apples, nuts, and greens adds freshness while balancing out richer flavors on your table.

Common Mistakes to Avoid

When preparing your super juicy turkey baked in cheesecloth and white wine, it’s important to avoid common pitfalls that can lead to a less than perfect dish.

• Using a Frozen Turkey: Always choose a fresh turkey for the best flavor and texture. If using a frozen turkey, ensure it is fully thawed in the refrigerator before cooking.
• Skipping the Herb Butter Rub: Neglecting to apply the herb butter rub under the skin can result in dry meat. This step is crucial for flavor and moisture.
• Not Basting Frequently: Failing to baste your turkey every 20-30 minutes can lead to uneven cooking and dryness. Keep that turkey juicy by regularly applying the butter and wine mixture.
• Ignoring Rest Time: Cutting into the turkey immediately after cooking can cause juices to escape. Allowing it to rest for at least 15 minutes helps retain moisture.
• Overcooking the Turkey: Using an inaccurate thermometer can lead to overcooked turkey. Ensure you check the internal temperature correctly at the thickest part of the thigh.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Make sure to let the turkey cool completely before sealing it in containers.

Freezing Super Juicy Turkey Baked In Cheesecloth and White Wine

• You can freeze leftover turkey for up to 2-3 months.
• Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Super Juicy Turkey Baked In Cheesecloth and White Wine

• Oven: Preheat your oven to 325°F (165°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place slices in a microwave-safe dish with a little broth or water. Cover and heat in short intervals until warm.
• Stovetop: In a skillet over medium heat, add slices with a splash of broth. Cover and heat gently until warmed through.

Frequently Asked Questions

What makes the turkey so juicy?

The combination of cheesecloth and butter basting helps retain moisture during cooking, resulting in a super juicy turkey baked in cheesecloth and white wine.

Can I use different herbs for the butter rub?

Absolutely! Feel free to customize with your favorite herbs like thyme or parsley for a unique flavor profile.

How do I know when my turkey is done?

Use a meat thermometer; the thigh should register between 180-185°F (82-85°C), while stuffing needs to reach 165°F (74°C).

Can I make this recipe ahead of time?

You can prep the herb butter rub and store it in the fridge up to 24 hours before cooking. Assemble everything on cooking day for freshness.

What if I don’t have cheesecloth?

If you don’t have cheesecloth, you can use parchment paper or simply baste more frequently without covering.

Final Thoughts

The super juicy turkey baked in cheesecloth and white wine is not just a stunning centerpiece; it’s also versatile enough for any occasion. Whether it’s Thanksgiving or Christmas, this recipe promises moist meat bursting with flavor. Don’t hesitate to customize it with your favorite herbs or spices! Give this method a try and impress your guests with an unforgettable meal.