Strawberry Mango Cupcakes

These Strawberry Mango Cupcakes are light, fruity, and perfect for summer or any time you crave a tropical treat! With a moist mango-infused cupcake base and a sweet strawberry frosting, each bite is a burst of fresh fruit flavor. These cupcakes are easy to make and great for parties, picnics, or any special occasion!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mango Cupcakes:
• For the Strawberry Frosting:
• How to Make Strawberry Mango Cupcakes
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Pan
• Step 3: Mix Dry Ingredients
• Step 4: Cream Butter and Sugar
• Step 5: Add Mango Puree and Milk
• Step 6: Combine Mixtures
• Step 7: Bake Cupcakes
• Step 8: Cool Cupcakes
• Step 9: Prepare Strawberry Frosting
• Step 10: Frosting Time!
• How to Serve Strawberry Mango Cupcakes
• Individual Cupcake Stands
• Tropical Fruit Platter
• Ice Cream Pairing
• Mini Dessert Boxes
• Fresh Mint Garnish
• How to Perfect Strawberry Mango Cupcakes
• Best Side Dishes for Strawberry Mango Cupcakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Mango Cupcakes
• Reheating Strawberry Mango Cupcakes
• Frequently Asked Questions
• What makes Strawberry Mango Cupcakes so special?
• Can I use frozen mango puree?
• How do I make vegan Strawberry Mango Cupcakes?
• Can I customize the frosting for Strawberry Mango Cupcakes?
• How many calories are in one Strawberry Mango Cupcake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Fruity: The combination of mango and strawberry creates a refreshing flavor that’s perfect for warm days.
• Easy to Make: This recipe features simple steps, making it a breeze even for beginner bakers.
• Perfect for Any Occasion: Whether it’s a birthday, picnic, or just a sweet treat at home, these cupcakes fit right in.
• Customizable Toppings: Feel free to add fresh fruit slices or sprinkles to give your cupcakes a personal touch.
• A Visual Delight: The vibrant colors of the mango and strawberries make these cupcakes not just tasty but also beautiful.

Tools and Preparation

Before diving into making these delicious Strawberry Mango Cupcakes, gather your tools. Having everything on hand makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan (12-cup)
• Cupcake liners

Importance of Each Tool

• Electric mixer: This tool helps achieve fluffy batter and smooth frosting quickly.
• Baking pan: A standard 12-cup baking pan ensures uniform cupcake sizes for even baking.

Ingredients

For the Mango Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup mango puree (fresh or canned)
• 1/4 cup milk
• 1 tsp vanilla extract

For the Strawberry Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup fresh strawberries, pureed
• 1 tsp vanilla extract
• Fresh strawberry slices or mango pieces (for garnish, optional)

How to Make Strawberry Mango Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cupcakes bake evenly from the start.

Step 2: Prepare the Baking Pan

Line your cupcake pan with cupcake liners. This makes cleanup easy and helps prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the dry ingredients:
1. Whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. The unsalted butter and granulated sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.

Step 5: Add Mango Puree and Milk

Mix in:
1. The mango puree, followed by the milk, and then add the vanilla extract. Stir until well combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Mix until just combined; be careful not to overmix.

Step 7: Bake Cupcakes

Spoon the batter into prepared liners:
1. Fill each liner about two-thirds full.
2. Bake for about 20 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Cupcakes

Once baked, remove from oven:
1. Let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Prepare Strawberry Frosting

While cooling, make your frosting:
1. Beat together the softened butter and powdered sugar until creamy.
2. Add in the pureed strawberries and vanilla extract; mix until smooth.

Step 10: Frosting Time!

Once cupcakes are cool:
1. Frost each cupcake generously with strawberry frosting using a piping bag or knife.
2. Top with fresh strawberry slices or mango pieces if desired.

Enjoy these delightful Strawberry Mango Cupcakes! Perfectly sweetened with flavors that scream summer!

How to Serve Strawberry Mango Cupcakes

Strawberry Mango Cupcakes are not just a delightful treat; they can be served in various ways to enhance their tropical charm. Here are some creative serving suggestions that will impress your family and guests alike.

Individual Cupcake Stands

• Use small cupcake stands to display each cupcake. This adds height and elegance, making them the center of attention on any dessert table.

Tropical Fruit Platter

• Serve alongside a platter of fresh tropical fruits like pineapple, kiwi, and coconut. The combination of flavors will elevate the fruity experience.

Ice Cream Pairing

• Offer a scoop of vanilla or coconut ice cream on the side. The creaminess complements the fruity cupcakes perfectly.

Mini Dessert Boxes

• Package single cupcakes in mini dessert boxes for an adorable party favor. Add a small tag with a personal message for a special touch.

Fresh Mint Garnish

• Top each cupcake with a sprig of fresh mint. This not only looks beautiful but also adds a refreshing aroma that enhances the overall flavor.

How to Perfect Strawberry Mango Cupcakes

To ensure your Strawberry Mango Cupcakes turn out perfectly, consider these helpful tips that will guide you through the process.

• Use ripe mangoes: Ensure your mangoes are ripe for maximum flavor in the puree. Overripe mangoes yield sweeter results.
• Room temperature ingredients: Allow butter, eggs, and milk to reach room temperature before mixing. This creates a smoother batter.
• Don’t overmix: Gently combine dry and wet ingredients until just mixed to avoid dense cupcakes. A few lumps are okay!
• Check doneness: Insert a toothpick into the center of a cupcake; it should come out clean when done. Keep an eye on baking time to prevent drying out.

Best Side Dishes for Strawberry Mango Cupcakes

Pairing side dishes with your Strawberry Mango Cupcakes can enhance your dessert experience. Here are some delicious options:

1. Fruit Salad: A light and refreshing fruit salad brings additional texture and flavor that complements the cupcakes beautifully.
2. Coconut Macaroons: These chewy treats with toasted coconut pair well with the tropical flavors of your cupcakes.
3. Pineapple Sorbet: A cold sorbet adds a refreshing contrast to the sweetness of the cupcakes.
4. Yogurt Parfaits: Layer yogurt with granola and fresh fruits for a healthy option that balances sweetness.
5. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast to the sweet treats.
6. Chocolate-Covered Strawberries: These elegant bites add indulgence and pair wonderfully with strawberry flavors found in the frosting.
7. Lemonade or Iced Tea: Serve refreshing beverages like lemonade or iced tea to cleanse the palate between bites.
8. Savory Scones: Cheese or herb scones offer a delightful savory balance alongside sweet cupcakes for an afternoon tea setting.

Common Mistakes to Avoid

Making Strawberry Mango Cupcakes can be a delightful experience, but avoiding common errors will ensure they turn out perfectly.

• Overmixing the batter: This can make the cupcakes dense. Mix until ingredients are just combined for a light texture.
• Skipping the room temperature ingredients: Using cold butter or eggs can affect how well they incorporate. Allow these to sit out for about 30 minutes before baking.
• Not measuring accurately: Too much flour or sugar can ruin the balance. Use a kitchen scale for precision or spoon and level flour into your measuring cup.
• Ignoring the baking time: Every oven is different. Start checking for doneness a few minutes before the suggested time by inserting a toothpick; it should come out clean.
• Using old ingredients: Expired baking powder or stale flour can lead to flat cupcakes. Always check your ingredients’ freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container to keep them fresh.
• item These Strawberry Mango Cupcakes will last up to 3 days in the fridge.

Freezing Strawberry Mango Cupcakes

• item Allow cupcakes to cool completely before freezing to prevent ice crystals.
• item Wrap each cupcake in plastic wrap, then place them in a freezer-safe bag or container.
• item They can be frozen for up to 3 months.

Reheating Strawberry Mango Cupcakes

• Oven: Preheat the oven to 350°F (175°C) and warm cupcakes for about 10 minutes.
• Microwave: Heat individually for 10-15 seconds for a quick warm-up, but watch out not to overdo it!
• Stovetop: Place on a plate covered with foil and warm over low heat until desired temperature is reached.

Frequently Asked Questions

What makes Strawberry Mango Cupcakes so special?

These cupcakes combine tropical flavors of mango and strawberry, creating a refreshing dessert perfect for summer gatherings.

Can I use frozen mango puree?

Yes! You can use frozen mango puree as long as it’s thawed and well-drained before adding it to the batter.

How do I make vegan Strawberry Mango Cupcakes?

To make vegan versions, substitute eggs with flaxseed meal and use plant-based butter and milk alternatives.

Can I customize the frosting for Strawberry Mango Cupcakes?

Absolutely! You can add more fruit purees or even chocolate chips to give your frosting a unique twist.

How many calories are in one Strawberry Mango Cupcake?

Each cupcake contains approximately 200 calories, depending on portion sizes and specific ingredients used.

Final Thoughts

These Strawberry Mango Cupcakes are not only delicious but also versatile enough for various occasions. Feel free to customize your frosting with different fruits or even add nuts for extra crunch. Whether you’re hosting a party or simply enjoying a treat at home, these cupcakes will surely impress!