Description
Sticky Beef Noodles are the perfect solution for a quick and satisfying meal that doesn’t compromise on flavor. This delightful dish combines tender beef slices with chewy noodles enveloped in a rich, sticky sauce made from soy sauce, hoisin, and honey. Ready in under 30 minutes, it’s ideal for busy weeknights or when you want to impress guests with minimal effort. Plus, it’s easily customizable—swap in your favorite vegetables or proteins for a unique twist every time. With its savory and slightly sweet profile, Sticky Beef Noodles are sure to become a family favorite.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb beef sirloin or flank steak
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp rice vinegar or lime juice
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- Toss the sliced beef in cornstarch until evenly coated.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Sear the beef for 2–3 minutes per side until browned; remove and set aside.
- In the same skillet, add the remaining tablespoon of oil and sauté red bell pepper and broccoli for 4–5 minutes until tender-crisp. Add green onions, garlic, and ginger; cook for another 1–2 minutes.
- Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes in a bowl.
- Return the beef to the skillet along with cooked noodles and pour the sticky sauce over everything. Toss well to coat.
- Serve immediately in bowls garnished with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg