Description
Indulge in the irresistible flavors of Spinach and Artichoke Stuffed Bread, a delightful blend of creamy spinach and artichoke dip nestled within a crunchy baguette. Perfect for any occasion—be it a casual gathering, game day, or a cozy movie night—this dish is sure to impress your guests and tantalize your taste buds. With its rich, cheesy filling and golden crust, this stuffed bread serves as an exceptional appetizer or satisfying snack that anyone can easily make at home. Elevate your next meal with this crowd-pleaser that’s both delicious and versatile.
Ingredients
Scale
- 1 large baguette
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 1 package (10 oz) frozen spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Olive oil (for brushing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, sour cream, chopped artichokes, spinach, mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined.
- Cut a deep V-shaped section on top of the baguette to create a hollow space without cutting through entirely.
- Stuff the bread with the filling mixture, pressing down lightly to secure.
- Brush the outside with olive oil for a crispy crust.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg