Spicy Honey Lime Chicken

Spicy Honey Lime Chicken is a delightful dish that brings together sweet and tangy flavors with a kick of heat. This recipe is perfect for various occasions, whether you’re hosting a backyard barbecue or looking for an easy weeknight dinner. The unique combination of honey, soy sauce, sriracha, and fresh lime creates an irresistible glaze that will have everyone coming back for seconds. Enjoy it hot off the grill, at room temperature, or even cold as leftovers!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Marinade/Sauce
• How to Make Spicy Honey Lime Chicken
• Step 1: Make Marinade/Sauce
• Step 2: Marinate Chicken
• Step 3: Prepare Grill
• Step 4: Grill Chicken Skewers
• Step 5: Serve
• How to Serve Spicy Honey Lime Chicken
• Skewers with Fresh Vegetables
• Wraps with Lettuce
• Over Rice or Quinoa
• On Tacos
• Salad Topping
• With Dipping Sauce
• How to Perfect Spicy Honey Lime Chicken
• Best Side Dishes for Spicy Honey Lime Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Spicy Honey Lime Chicken
• Reheating Spicy Honey Lime Chicken
• Frequently Asked Questions
• Can I use chicken breasts instead of thighs?
• How spicy is the Spicy Honey Lime Chicken?
• What can I serve with Spicy Honey Lime Chicken?
• Can I make this recipe ahead of time?
• What type of lime should I use?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 50 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The blend of spicy, sweet, and tangy flavors makes every bite memorable.
• Versatile Serving Options: Serve it hot off the grill or chill it for a refreshing salad topping—great for any occasion!
• Easy to Customize: Adjust the spice level by adding more or less sriracha according to your taste preference.
• Perfect for Meal Prep: Marinate in advance and grill when ready for a quick meal.

Tools and Preparation

Before diving into this delicious recipe, gather all necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Grill (charcoal or gas)
• Mixing bowl
• Whisk or food processor
• Sealed zipper bag or container
• Skewers (metal or soaked wood)

Importance of Each Tool

• Grill: Provides that smoky flavor and perfect char that enhances the chicken’s taste.
• Mixing Bowl: Essential for combining marinade ingredients evenly for maximum flavor infusion.
• Skewers: Make grilling easier and allow even cooking; soaking wood skewers prevents burning.

Ingredients

The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic, and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp, or cold.

For the Chicken

• 2 1/2 pounds (1.13kg) boneless skinless thighs, trimmed and cut into 2 inch/5.1cm pieces
• Garnish: 2 tablespoons chopped cilantro or parsley; lime wedges

For the Marinade/Sauce

• 3 tablespoon soy sauce (low sodium is good if you have)
• 6 tablespoon honey or maple syrup
• 1 teaspoon lime zest (from one lime)
• 3 tablespoon fresh lime juice (from 1 1/2 to 2 limes)
• 4 garlic cloves, minced or grated (or 1/2 tsp garlic powder)
• 1 1/2 tablespoon grated fresh ginger (about 1 1/2 inch of fresh ginger)
• 1 tablespoon vegetable oil
• 1 1/2 tablespoon Sriracha sauce for pretty spicy (use more or less to taste)
• 1 1/4 teaspoon kosher salt
• 1/2 teaspoon cornstarch (to thicken to glaze consistency) (Optional)

How to Make Spicy Honey Lime Chicken

Step 1: Make Marinade/Sauce

Whisk all marinade ingredients together in a small bowl. Alternatively, blend them in a food processor until smooth.

Step 2: Marinate Chicken

Pour half the marinade (about ½ cup) into a sealed zipper bag or container. Add chicken pieces and marinate:
1. For 30 minutes at room temperature
2. Or for 6-12 hours in the fridge.

Tip: If marinating overnight, leave out lime juice and increase zest to prevent cooking the chicken.

Step 3: Prepare Grill

Scrape your grill grates clean and spray them with oil. Preheat the grill to medium-high heat. If using wood skewers, soak them in water for about 30 minutes beforehand.

Step 4: Grill Chicken Skewers

Skewer marinated chicken pieces onto skewers and pat dry:
– Discard used marinade.
– Lightly spray chicken with oil.

Grill on all sides until golden brown:
– Cook for about 9-12 minutes total.
– Baste once or twice with reserved honey-lime glaze.
– Ensure internal temperature reaches 160F/71C before removing from grill.

Rest chicken loosely covered for about 5 minutes before serving.

Step 5: Serve

Drizzle any leftover sauce on top of the grilled chicken or warm it up in the microwave for about 30 seconds before serving. Sprinkle with cilantro or parsley and serve with lime wedges if desired. Enjoy hot or at room temperature!

How to Serve Spicy Honey Lime Chicken

Spicy Honey Lime Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.

Skewers with Fresh Vegetables

• Serve the chicken skewers alongside grilled vegetables like bell peppers, zucchini, and red onions for a colorful and nutritious meal.

Wraps with Lettuce

• Use butter lettuce leaves as wraps for the chicken. Add sliced avocado and a dollop of sour cream for a refreshing touch.

Over Rice or Quinoa

• Serve the spicy honey lime chicken over steamed rice or fluffy quinoa. The grains will soak up the delicious marinade.

On Tacos

• Shred the grilled chicken and serve it in corn tortillas topped with fresh salsa, cilantro, and lime wedges for a delightful taco night.

Salad Topping

• Slice the chicken and place it on a bed of mixed greens. Add cherry tomatoes, cucumber, and a light vinaigrette for a healthy salad option.

With Dipping Sauce

• Offer extra spicy honey lime glaze as a dipping sauce on the side. This adds an extra layer of flavor that guests will love.

How to Perfect Spicy Honey Lime Chicken

To achieve perfectly cooked Spicy Honey Lime Chicken, consider these essential tips:

• Marinate Properly: Allowing the chicken to marinate for at least 30 minutes enhances its flavor. For best results, marinate overnight without lime juice.
• Use Fresh Ingredients: Fresh garlic and ginger will provide better flavor compared to dried alternatives. Always opt for fresh when possible.
• Preheat Your Grill: Ensuring your grill is hot before placing the chicken helps to achieve those beautiful grill marks and prevents sticking.
• Don’t Overcrowd Skewers: Space out the chicken pieces on skewers to ensure even cooking and browning.
• Check Internal Temperature: Use an instant-read thermometer to ensure chicken reaches 160°F (71°C) for safe consumption.
• Let It Rest: Allowing the grilled chicken to rest for five minutes before serving helps retain its juices, making every bite tender.

Best Side Dishes for Spicy Honey Lime Chicken

Pairing your Spicy Honey Lime Chicken with complementary side dishes can enhance your meal’s overall experience. Here are some excellent options:

1. Coconut Rice: The creamy flavor of coconut rice balances out the spiciness of the chicken beautifully.
2. Grilled Corn on the Cob: Sweet corn adds a crunchy texture; brush it with lime butter for added flavor.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts well with tender chicken.
4. Roasted Sweet Potatoes: These sweet bites complement the savory notes of the honey-lime glaze perfectly.
5. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover sauce from your plate.
6. Mixed Green Salad: A light salad with citrus vinaigrette can cleanse your palate between bites of spicy chicken.
7. Black Bean Salad: This hearty option offers protein and fiber while adding vibrant colors to your meal.
8. Quinoa Salad: Toss quinoa with diced veggies and herbs for a nutritious side that pairs nicely with grilled flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spicy Honey Lime Chicken even better. Here are some pitfalls to watch out for:

• Skipping the marination time: Not allowing the chicken to marinate for at least 30 minutes reduces flavor intensity. Always aim for longer if you can.
• Overcrowding the grill: If you pack too many chicken pieces on the grill, they won’t cook evenly. Grill in batches if necessary.
• Neglecting to check doneness: Using an instant thermometer is crucial. Chicken should reach 160F/71C for safe consumption.
• Forgetting to pat chicken dry: Moisture on the chicken can make it stick to the grill. Always pat it dry before grilling.
• Ignoring resting time: Letting the chicken rest for 5 minutes after grilling helps retain juices. Don’t skip this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the chicken has cooled down before sealing.

Freezing Spicy Honey Lime Chicken

• Freeze in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy tracking.

Reheating Spicy Honey Lime Chicken

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat until hot, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about making Spicy Honey Lime Chicken.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require less marinating time due to their lower fat content.

How spicy is the Spicy Honey Lime Chicken?

The spice level depends on the amount of Sriracha used. Adjust it according to your taste preference for more or less heat.

What can I serve with Spicy Honey Lime Chicken?

This dish pairs well with rice, salad, or grilled vegetables. You could also serve it as an appetizer with toothpicks.

Can I make this recipe ahead of time?

Absolutely! You can marinate and grill ahead, then store leftovers in the fridge for a quick meal later.

What type of lime should I use?

Fresh limes are best for this recipe. They provide vibrant flavor compared to bottled lime juice.

Final Thoughts

This Spicy Honey Lime Chicken recipe is not only delicious but also versatile. Enjoy it hot off the grill, or serve it cold as part of a picnic spread. Feel free to customize by adjusting spices or adding your favorite herbs!