Description
Indulge in the delightful experience of Soft and Chewy Banana Chocolate Chip Cookies, where the beloved flavors of banana bread meet the rich allure of chocolate chips. This easy-to-make recipe results in soft, moist cookies that are perfect for any occasion—whether you’re hosting a gathering, enjoying a quiet evening at home, or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 small overripe banana (mashed)
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar (packed)
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- In a large bowl, mix together the mashed banana, melted butter (or oil), and brown sugar until well combined.
- Add the egg yolk and vanilla extract; stir until fully incorporated.
- In another bowl, combine flour, baking soda, cinnamon, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Cover the dough and let it rest for about 15 minutes while preheating your oven to 350°F (175°C).
- Scoop out dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10 to 11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg