Soft and Chewy Banana Chocolate Chip Cookies

All the delicious flavor of Soft and Chewy Banana Chocolate Chip Cookies comes together for a delightful treat that’s perfect for any occasion. These cookies combine the beloved taste of banana bread with the irresistible charm of chocolate chips. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something sweet, this recipe delivers a soft, moist, and chewy cookie that you’ll adore.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Soft and Chewy Banana Chocolate Chip Cookies
• Step 1: Prepare the Batter
• Step 2: Add Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Fold in Chocolate Chips
• Step 5: Bake Your Cookies
• Step 6: Cool Before Enjoying
• How to Serve Soft and Chewy Banana Chocolate Chip Cookies
• With a Glass of Milk
• Warm from the Oven
• Ice Cream Sandwiches
• Drizzle of Caramel Sauce
• Coffee Companion
• Gift Package
• How to Perfect Soft and Chewy Banana Chocolate Chip Cookies
• Best Side Dishes for Soft and Chewy Banana Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Soft and Chewy Banana Chocolate Chip Cookies
• Reheating Soft and Chewy Banana Chocolate Chip Cookies
• Frequently Asked Questions
• How do I make Soft and Chewy Banana Chocolate Chip Cookies gluten-free?
• Can I use frozen bananas for these cookies?
• What if I don’t have brown sugar?
• How do I customize my Soft and Chewy Banana Chocolate Chip Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe bananas and chocolate creates a comforting taste that’s hard to resist.
• Quick and Easy: With just a few simple steps, you can whip up these cookies in no time!
• Versatile Treat: Perfect for snacks, desserts, or even breakfast on-the-go!
• Moist Texture: Thanks to the banana and oil or butter, each bite is delightfully soft and chewy.
• Family-Friendly: A hit with kids and adults alike—great for sharing!

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your cookie-making experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or spoon
• Cookie scoop or spoon
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to easily combine ingredients without spilling.
• Cookie scoop or spoon: This tool helps portion out uniform cookie dough for even baking.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

To create your delicious Soft and Chewy Banana Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 small overripe banana, mashed (it should measure 1/4 cup; if it’s more just discard the overflow)
• 1/2 cup vegetable oil or melted butter
• 1 cup light brown sugar, packed
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup chocolate chips

How to Make Soft and Chewy Banana Chocolate Chip Cookies

Step 1: Prepare the Batter

In a large bowl, combine the melted butter (or oil), brown sugar, and mashed banana. Mix until well combined.

Step 2: Add Wet Ingredients

Add the egg yolk and vanilla extract to the mixture. Stir until fully incorporated.

Step 3: Combine Dry Ingredients

Add in the all-purpose flour, salt, baking soda, and ground cinnamon. Stir until there are no streaks of flour visible.

Step 4: Fold in Chocolate Chips

Gently fold in the chocolate chips. Cover the dough and set aside for about 15 minutes to let the flour hydrate as your oven preheats.

Step 5: Bake Your Cookies

Line a cookie sheet with parchment paper. Preheat your oven to 350°F (175°C). Scoop out about one-inch balls of dough onto the prepared cookie sheet, spacing them about two inches apart. Bake for 10 to 11 minutes until edges are set but centers remain slightly underbaked.

Step 6: Cool Before Enjoying

Allow your cookies to cool on the sheet before transferring them to a wire rack. Enjoy these delightful Soft and Chewy Banana Chocolate Chip Cookies warm!

How to Serve Soft and Chewy Banana Chocolate Chip Cookies

These Soft and Chewy Banana Chocolate Chip Cookies are perfect for any occasion. Whether you’re serving them at a party or enjoying them with your family, here are some delightful ways to enjoy these treats.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors and makes for a comforting treat.

Warm from the Oven

• Serve them warm right out of the oven for gooey chocolate chips and a soft texture that’s hard to resist.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a delicious dessert twist.

Drizzle of Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness that complements the banana flavor.

Coffee Companion

• Enjoy these cookies with your morning coffee or afternoon tea, making every sip even better.

Gift Package

• Package several cookies in a decorative box to share with friends and family as a thoughtful homemade gift.

How to Perfect Soft and Chewy Banana Chocolate Chip Cookies

Getting these cookies just right is key to achieving that perfect soft and chewy texture. Here are some tips to help you master this recipe.

• Use overripe bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Aim for bananas with brown spots.
• Don’t skip chilling: Allowing the dough to rest before baking helps develop flavors and improves texture.
• Measure flour correctly: Spoon flour into your measuring cup rather than scooping it directly, which can lead to overly dense cookies.
• Watch baking time carefully: Remove the cookies when they look just set but still soft in the middle. They will continue cooking on the baking sheet after removal.
• Store properly: Keep cookies in an airtight container at room temperature to maintain their softness for days.

Best Side Dishes for Soft and Chewy Banana Chocolate Chip Cookies

While these banana chocolate chip cookies are delicious on their own, pairing them with other dishes can enhance your dessert experience. Here’s a list of perfect side dishes to consider:

1. Fresh Fruit Salad: A light and refreshing option that balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy contrast to the rich cookies.
3. Chocolate Fondue: Dip cookie pieces into melted chocolate for an indulgent treat.
4. Nut Butter Spread: Serve with almond or peanut butter for added protein and flavor.
5. Cheese Plate: Pair with mild cheeses like brie or gouda for a unique flavor combination.
6. Hot Cocoa: A warm drink that complements the sweet, chocolatey flavors of the cookies perfectly.
7. Spiced Chai Tea: The warming spices in chai enhance the cinnamon notes in the cookies.
8. Ice Cream Scoop: Vanilla or banana-flavored ice cream adds creaminess that pairs wonderfully with these chewy delights.

Common Mistakes to Avoid

Making Soft and Chewy Banana Chocolate Chip Cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Using too much banana: Ensure your mashed banana measures exactly 1/4 cup. Extra banana can make the cookies overly moist and affect their texture.
• Skipping the chilling time: Allowing the dough to rest for about 15 minutes helps hydrate the flour, resulting in better texture. Don’t skip this step!
• Overbaking the cookies: Keep an eye on the cookies in the oven. They should be puffed and slightly underbaked in the center when you take them out for that chewy texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for precise amounts. Accurate measurements are crucial for cookie consistency.
• Using cold ingredients: Make sure your butter is melted and your eggs are at room temperature. This helps create a smooth batter and better cookies.

Storage & Reheating Instructions

Proper storage and reheating can help maintain the deliciousness of your Soft and Chewy Banana Chocolate Chip Cookies.

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator, keeping them fresh and soft.

Freezing Soft and Chewy Banana Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Soft and Chewy Banana Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies on medium power for 10-15 seconds. Watch closely to prevent overheating.
• Stovetop: Use a skillet over low heat with a lid for about 1-2 minutes, which keeps them soft.

Frequently Asked Questions

How do I make Soft and Chewy Banana Chocolate Chip Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s designed for baking to maintain texture.

Can I use frozen bananas for these cookies?

Yes! Just thaw them first, drain excess moisture, and mash them before adding them to your cookie dough.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar by adding one tablespoon of molasses per cup of sugar. This will mimic the flavor of brown sugar.

How do I customize my Soft and Chewy Banana Chocolate Chip Cookies?

Feel free to add nuts, different types of chocolate chips (like dark or white chocolate), or even oats for added texture.

Final Thoughts

These Soft and Chewy Banana Chocolate Chip Cookies offer all the delightful flavors of banana bread in cookie form! Their moist texture makes them irresistible. Customize them with your favorite mix-ins or enjoy them plain; either way, they’re sure to become a favorite treat. Try making these delightful cookies today!