Description
Indulge in the delightful world of Snickerdoodle Cookies with this easy recipe that guarantees soft and chewy treats perfect for any occasion. These classic American cookies are characterized by their signature cinnamon-sugar coating, which adds a sweet and spicy twist to every bite. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these Snickerdoodles will impress everyone around you. This step-by-step guide simplifies the process, ensuring that even novice bakers can create delicious cookies bursting with flavor. Get ready to enjoy warm cookies fresh from the oven with a glass of milk or as an ice cream sandwich for an extra special treat!
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl or stand mixer, beat softened butter until smooth. Add granulated and brown sugars, beating until light and fluffy.
- Mix in eggs and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, kosher salt, and cream of tartar. Gradually incorporate into the wet mixture without overmixing.
- Scoop dough balls about 1.5 to 2 inches in diameter. Roll each in cinnamon-sugar mixture.
- Place on prepared baking sheets with space between each cookie and bake for 9–11 minutes until edges are set but centers are still shiny.
- Allow cookies to cool on the pan briefly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg