Shrimp Scampi Pasta Bake

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by Ezra

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Shrimp Scampi Pasta Bake

A flavorful Shrimp Scampi Pasta Bake is perfect for any gathering, whether it’s a cozy family dinner or an impressive get-together with friends. This dish combines the classic shrimp scampi flavors you love with a creamy pasta bake that everyone will enjoy. With juicy shrimp and a cheesy topping, this recipe stands out for its ease of preparation and delightful taste.

Shrimp Scampi Pasta Bake
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Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just about 35 minutes, making it ideal for busy weeknights.
  • Creamy and Flavorful: The combination of heavy cream, garlic, and lemon creates a rich sauce that elevates the dish.
  • Versatile Ingredients: You can easily swap ingredients to suit your preferences, such as using different types of pasta or cheese.
  • Perfect for Sharing: With ample servings, this shrimp pasta bake is great for potlucks or gatherings.
  • Kid-Friendly: The cheesy goodness and familiar flavors make this dish appealing to both kids and adults alike.

Tools and Preparation

To prepare your Shrimp Scampi Pasta Bake efficiently, gather the following tools. These essential kitchen tools will help you create this delicious dish seamlessly.

Essential Tools and Equipment

  • Large skillet
  • Baking dish
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Essential for sautéing the shrimp and creating the creamy sauce without overcrowding.
  • Baking dish: Perfect for assembling your pasta bake so that it can brown nicely in the oven.
  • Pot for boiling pasta: A must-have for cooking your linguine or spaghetti until al dente.

Ingredients

  • 12 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tablespoons chopped fresh parsley

How to Make Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to prepare it for baking the pasta.

Step 2: Cook Pasta

Prepare the pasta according to the package instructions until it’s al dente. Drain it well and set aside.

Step 3: Sauté Aromatics

In a large skillet, melt the butter over medium heat. Add the minced garlic along with red pepper flakes. Sauté these ingredients for about 1 minute until fragrant.

Step 4: Cook Shrimp

Add the shrimp to the skillet. Cook them for around 3-4 minutes, or until they turn pink and opaque. Once cooked, remove them from the skillet and set aside.

Step 5: Prepare Sauce

Pour in either white wine or chicken broth into the same skillet. Scrape up any browned bits from the bottom of the pan while letting it simmer for about 2 minutes.

Step 6: Combine Flavors

Stir in lemon juice, lemon zest, and heavy cream into the skillet mixture. Bring everything to a gentle simmer.

Step 7: Toss Pasta

Add your cooked pasta back into the skillet. Toss everything together until coated in that creamy sauce. Season with salt and pepper based on your taste preferences.

Step 8: Assemble Dish

Transfer the combined pasta mixture into a large baking dish, spreading it evenly across the bottom. Arrange your cooked shrimp on top of this mixture.

Step 9: Add Cheese

Sprinkle grated Parmesan cheese followed by shredded mozzarella over both pasta and shrimp layers generously.

Step 10: Bake

Place your baking dish into the preheated oven. Bake it for about 15-20 minutes until you see that cheese is melted and bubbly.

Step 11: Garnish and Serve

Once baked, take it out of the oven carefully. Garnish with freshly chopped parsley before serving immediately to enjoy!

How to Serve Shrimp Scampi Pasta Bake

Serving Shrimp Scampi Pasta Bake can elevate your dinner experience and impress your guests. Here are some delightful ways to present this dish for maximum enjoyment.

With a Fresh Salad

  • Garden Salad: A mix of greens, cherry tomatoes, and cucumbers, lightly dressed, adds a refreshing contrast to the rich pasta.
  • Caesar Salad: Crisp romaine, crunchy croutons, and Parmesan cheese with Caesar dressing complement the creamy texture perfectly.

Pairing with Garlic Bread

  • Classic Garlic Bread: Toasted bread brushed with garlic butter is perfect for scooping up the cheesy goodness.
  • Cheesy Garlic Knots: Soft dough baked with garlic and cheese offers a fun twist that everyone will love.

Complementing with Wine

  • Chardonnay: A glass of chilled Chardonnay enhances the flavors of the shrimp and creamy sauce.
  • Sauvignon Blanc: Its crisp acidity pairs well with the richness of the dish.

Adding a Touch of Vegetables

  • Steamed Broccoli: Lightly steamed broccoli provides color and nutrients while balancing out the richness.
  • Roasted Asparagus: Tender asparagus drizzled with olive oil makes a delicious side that brings fresh flavors to the table.
Shrimp

How to Perfect Shrimp Scampi Pasta Bake

Creating the perfect Shrimp Scampi Pasta Bake involves paying attention to detail. Here are some tips to elevate your dish.

  • Use Fresh Ingredients: Fresh shrimp and high-quality pasta enhance the overall flavor and texture of your bake.
  • Don’t Overcook Pasta: Cook your pasta al dente since it will continue to cook in the oven. This prevents sogginess.
  • Adjust Seasoning: Taste as you go! Adjust salt, pepper, and red pepper flakes according to your preference for heat.
  • Experiment with Cheese: Feel free to mix cheeses like fontina or gouda for added depth in flavor.
  • Let It Rest Before Serving: Allow your pasta bake to sit for about 5 minutes after baking for easier serving and better flavor melding.

Best Side Dishes for Shrimp Scampi Pasta Bake

Pairing side dishes with Shrimp Scampi Pasta Bake can enhance your meal experience. Here are some great options.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting contrast to the bake.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a vibrant touch.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil offer a crunchy texture alongside the creamy bake.
  4. Grilled Zucchini Steaks: Marinated zucchini grilled to perfection brings lightness and flavor balance.
  5. Corn on the Cob: Sweet corn brushed with butter complements the savory flavors of the pasta bake beautifully.
  6. Spinach Artichoke Dip: A warm dip served with crispy chips makes for an indulgent appetizer before diving into dinner.

Common Mistakes to Avoid

Avoiding mistakes can make your Shrimp Scampi Pasta Bake even more delicious. Here are some common pitfalls and how to steer clear of them.

  • Skipping the garlic: Garlic is essential for flavor. Don’t skip it; sauté it until fragrant to maximize taste.
  • Overcooking the shrimp: Shrimp cooks quickly. Take it off the heat as soon as it turns pink and opaque to prevent rubbery texture.
  • Not salting the pasta water: Salt enhances the pasta’s flavor. Always add a generous amount of salt to boiling water before cooking pasta.
  • Using low-quality cheese: Quality cheese makes a big difference in taste. Opt for fresh grated Parmesan and mozzarella for best results.
  • Neglecting to zest the lemon: Lemon zest adds brightness. Don’t forget this step; it elevates the dish’s overall profile.

Storage & Reheating Instructions

Refrigerator Storage

  • item: Store leftovers in an airtight container.
  • item: Consume within 3-4 days for best quality.

Freezing Shrimp Scampi Pasta Bake

  • item: Use a freezer-safe container or aluminum foil for wrapping.
  • item: Can be frozen for up to 2 months.

Reheating Shrimp Scampi Pasta Bake

  • Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring in between.
  • Stovetop: Heat gently over low heat in a skillet, adding a splash of cream if needed to loosen.

Frequently Asked Questions

What is Shrimp Scampi Pasta Bake?

Shrimp Scampi Pasta Bake is a creamy, cheesy dish that combines shrimp, pasta, and a rich sauce baked until golden and bubbly.

Can I use other types of pasta?

Yes! While linguine or spaghetti works best, you can substitute with penne or rigatoni if desired.

How do I make this dish gluten-free?

Simply swap out regular pasta with gluten-free pasta options available on the market.

Can I prepare this recipe ahead of time?

Absolutely! You can assemble it ahead of time and keep it in the fridge until you’re ready to bake.

What sides pair well with Shrimp Scampi Pasta Bake?

A simple green salad or garlic bread complements this dish perfectly!

Final Thoughts

Shrimp Scampi Pasta Bake is an irresistible blend of creamy sauce, tender shrimp, and cheesy goodness that is perfect for any meal occasion. Its versatility allows for customization; you can add vegetables like spinach or broccoli or adjust the spice level. Give this delightful recipe a try — your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake


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  • Author: Ezra
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of Shrimp Scampi Pasta Bake, a creamy and cheesy dish that brings together succulent shrimp, perfectly cooked pasta, and a rich garlic-lemon sauce. This comforting casserole is great for cozy family dinners or impressing guests at gatherings. With its quick preparation time of just 35 minutes, you can easily whip up this mouthwatering meal on busy weeknights. The combination of juicy shrimp, a golden cheesy topping, and versatile ingredients makes it a hit with both kids and adults alike.


Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/2 cup white wine or chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Juice and zest of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta until al dente according to package instructions, then drain.
  3. In a large skillet, melt butter over medium heat. Sauté minced garlic for about a minute.
  4. Add shrimp and cook until pink (3-4 minutes), then remove from skillet.
  5. Pour in white wine or chicken broth, simmer for about 2 minutes.
  6. Stir in lemon juice, zest, and heavy cream; bring to a gentle simmer.
  7. Toss the cooked pasta into the sauce; season with salt and pepper.
  8. Transfer the mixture to a baking dish, top with shrimp, and sprinkle cheeses on top.
  9. Bake for 15-20 minutes until cheese is bubbly and golden.
  10. Garnish with parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 250mg

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