Description
This Shrimp Ceviche Recipe is a vibrant and refreshing dish that captures the essence of summer. With tender shrimp marinated in zesty lime and lemon juice, combined with fresh diced vegetables, this appetizer is not only delicious but also a healthy choice for any occasion.
Ingredients
Scale
- 1 pound cooked shrimp (medium-sized)
- 1/2 medium red onion (diced)
- 1 cup cucumber (seeded and diced)
- 2 medium Roma tomatoes (seeded and diced)
- 1/3 cup cilantro (chopped)
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons salsa
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the cooked shrimp, diced red onion, cucumber, Roma tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and black pepper.
- Stir until all ingredients are well mixed for optimal flavor.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, in tacos, atop tostadas, or as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg