Description
Indulge in the exquisite flavors of Shrimp and Mussels in Creamy Garlic Sauce, a must-try delight for seafood enthusiasts! This elegant dish showcases tender shrimp and succulent mussels enveloped in a rich, buttery garlic sauce that elevates any dining occasion. Perfect for a cozy weeknight dinner or an impressive gathering, this easy-to-make recipe promises to wow your guests with its vibrant presentation and mouthwatering taste.
Ingredients
Scale
- 500 grams shrimp, peeled and deveined
- 500 grams mussels, cleaned and debearded
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 2 tablespoons butter
- Fresh parsley
- Lemon juice
- Salt and pepper
Instructions
- Clean mussels thoroughly under cold water; debeard if necessary. Peel and devein shrimp if not done.
- In a skillet over medium heat, melt butter. Add garlic and sauté until fragrant.
- Pour in white wine and simmer for 2-3 minutes.
- Add mussels to the skillet; cover and steam until they open (about 5 minutes).
- Gently fold in shrimp and cook until pink (3-4 minutes).
- Stir in heavy cream, lemon juice, zest, parsley, salt, and pepper. Cook for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg