Short Rib and Chorizo Chili Recipe

This Short Rib and Chorizo Chili Recipe is a hearty and flavorful dish that’s perfect for cozy gatherings or game day. The combination of tender beef short ribs and spicy chorizo creates a rich, satisfying chili that warms you from the inside out. With its robust flavor profile and simple preparation, this chili is sure to become a go-to favorite for any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Short Rib and Chorizo Chili Recipe
• Step 1: Brown the Short Ribs
• Step 2: Sauté Vegetables
• Step 3: Add Chorizo and Garlic
• Step 4: Add Spices
• Step 5: Deglaze with Beef Stock
• Step 6: Combine Ingredients
• Step 7: Simmer
• Step 8: Thicken Chili (Optional)
• Step 9: Serve
• How to Serve Short Rib and Chorizo Chili Recipe
• With Traditional Toppings
• As a Chili Bar
• Accompanied by Drinks
• How to Perfect Short Rib and Chorizo Chili Recipe
• Best Side Dishes for Short Rib and Chorizo Chili Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Short Rib and Chorizo Chili Recipe
• Reheating Short Rib and Chorizo Chili Recipe
• Frequently Asked Questions
• What makes this Short Rib and Chorizo Chili Recipe special?
• Can I use other types of meat in my chili?
• How spicy is this Short Rib and Chorizo Chili Recipe?
• Can I make this chili ahead of time?
• What toppings go well with this chili?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Packed with Flavor: The blend of spices, short ribs, and chorizo delivers an explosion of taste in every bite.
• Easy to Make: With straightforward instructions, you can whip up this chili without any fuss.
• Perfect for Meal Prep: This recipe yields a generous amount, making it ideal for batch cooking or leftovers throughout the week.
• Customizable: Feel free to adjust the spice level or add your favorite toppings to suit your taste.
• Great for Any Occasion: Whether it’s a family dinner or a party with friends, this chili will impress everyone at the table.

Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having everything ready will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring spoons and cups

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the chili evenly and accommodating all ingredients.
• Chef’s knife: Ensures precise chopping of vegetables and meat for optimal cooking.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

Ingredients

This spicy chili is loaded with tender beef short ribs simmered with Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, award winning!

• 2 tablespoon vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
• 6 cloves garlic (chopped (or more to taste))
• 1 pound Mexican chorizo
• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
• Your favorite toppings for serving

How to Make Short Rib and Chorizo Chili Recipe

Step 1: Brown the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper. Sear them for 1–2 minutes on each side until they develop a nice brown crust. If needed, do this in batches. Once browned, remove them from the pot and set them aside on a plate.

Step 2: Sauté Vegetables

Add the chopped onion and jalapeno peppers to the pot. Cook for about 5 minutes until softened. Stir occasionally to prevent sticking.

Step 3: Add Chorizo and Garlic

Incorporate the chopped garlic and Mexican chorizo into the pot. Cook for another 5 minutes, breaking up the chorizo as it cooks until it’s mostly done.

Step 4: Add Spices

Stir in the chili powder blend, Mexican oregano, cumin, salt, and pepper to taste. Cook for an additional minute to allow the spices to bloom.

Step 5: Deglaze with Beef Stock

Pour in the beef stock while scraping up any browned bits from the bottom of the pan. This adds depth to your chili’s flavor.

Step 6: Combine Ingredients

Return the browned short ribs to the pot along with fire roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Stir everything together until well combined.

Step 7: Simmer

Bring the mixture to a boil then reduce heat. Cover and let it simmer for about 2 hours until the short ribs are melt-in-your-mouth tender. You may want to check periodically; simmer longer if needed.

Step 8: Thicken Chili (Optional)

If you prefer a thicker consistency, stir in cornmeal during the last few minutes of cooking. Allow it to simmer until thickened.

Step 9: Serve

Ladle into bowls and top with your favorite toppings like avocado, cheese, sour cream, or cilantro. Enjoy!

This Short Rib and Chorizo Chili Recipe is not just food; it’s an experience!

How to Serve Short Rib and Chorizo Chili Recipe

Serving your Short Rib and Chorizo Chili can elevate the dining experience. Here are some delightful ways to enjoy this hearty dish.

With Traditional Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spiciness.
• Chopped Green Onions: Fresh green onions provide a crisp, mild flavor that complements the chili.
• Shredded Cheese: Sprinkle shredded cheddar or Monterey Jack cheese for a melty, rich addition.
• Avocado Slices: Creamy avocado slices enhance the chili’s flavor and add healthy fats.

As a Chili Bar

• Tortilla Chips: Serve chili with crispy tortilla chips for dipping or scooping.
• Cornbread Muffins: Soft cornbread muffins are perfect for soaking up the chili’s rich sauce.
• Pickled Jalapeños: Add pickled jalapeños for an extra kick of heat and tanginess.

Accompanied by Drinks

• Craft Beer: Pairing with a cold craft beer can enhance the flavors of the chili.
• Red Wine: A robust red wine complements the hearty ingredients in your chili.

How to Perfect Short Rib and Chorizo Chili Recipe

To achieve the best version of your Short Rib and Chorizo Chili, consider these tips for maximum flavor and texture.

• Use Quality Meat: Choose well-marbled short ribs. The fat adds richness to the chili as it cooks.
• Let It Simmer Longer: Allowing your chili to simmer longer enhances flavors—up to three hours if you have time!
• Adjust Spices Carefully: Start with less chili powder; you can always add more later if you prefer more heat.
• Use Fresh Ingredients: Fresh garlic and peppers will contribute vibrant flavors compared to dried versions.
• Thicken Wisely: If too soupy, adding cornmeal or crushed tortillas can help thicken without altering taste.

Best Side Dishes for Short Rib and Chorizo Chili Recipe

Complement your Short Rib and Chorizo Chili with these delicious side dishes that enhance your meal.

1. Cornbread: A sweet, moist cornbread pairs beautifully with spicy chili. Bake just before serving for freshness.
2. Rice Pilaf: Flavorful rice pilaf adds a nice texture contrast while soaking up any leftover chili sauce.
3. Coleslaw: A tangy coleslaw provides crunch and counterbalances the richness of the chili.
4. Grilled Veggies: Lightly grilled vegetables like zucchini and bell peppers make a healthy side option.
5. Fried Plantains: Sweet fried plantains add a delightful sweetness that contrasts well with spicy flavors.
6. Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into your bowl of chili.

Common Mistakes to Avoid

When making your Short Rib and Chorizo Chili Recipe, a few common pitfalls can lead to less-than-perfect results. Here are some mistakes to watch for:

• Overcrowding the Pot: Searing too many short ribs at once can lower the pot’s temperature, preventing a good crust. Cook in batches for best results.
• Skipping the Browning Step: Not browning the short ribs properly can result in a lack of depth in flavor. Always sear until they have a nice brown crust.
• Neglecting to Taste: Failing to taste your chili as it cooks can lead to missing out on adjusting seasonings. Always taste and tweak your spices as needed.
• Ignoring Cooking Time: Rushing the simmering process can leave the short ribs tough. Allow enough time for them to become tender and flavorful.
• Not Using Enough Liquid: If you don’t add enough liquid, your chili may become too thick or burn. Ensure there’s enough stock and tomatoes for a good consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 4 days.
• Container: Use glass or plastic containers with tight-fitting lids.

Freezing Short Rib and Chorizo Chili Recipe

• Duration: Freeze for up to 3 months.
• Container: Use freezer-safe bags or containers, leaving some space for expansion.

Reheating Short Rib and Chorizo Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until heated through.
• Stovetop: Warm over medium heat, stirring frequently until hot, adding a splash of beef stock if needed.

Frequently Asked Questions

What makes this Short Rib and Chorizo Chili Recipe special?

This chili stands out due to its rich flavor profile from both the short ribs and Mexican chorizo, creating an award-winning dish that’s perfect for gatherings.

Can I use other types of meat in my chili?

Yes! You can substitute beef with pork or turkey if you prefer a leaner option while keeping the chorizo for added flavor.

How spicy is this Short Rib and Chorizo Chili Recipe?

The spiciness largely depends on the type of peppers you use. Adjust it by including more or fewer jalapeños or adding hotter varieties like serranos.

Can I make this chili ahead of time?

Absolutely! In fact, making it a day ahead allows flavors to meld together even more, enhancing the overall taste.

What toppings go well with this chili?

Some delicious options include shredded cheese, sour cream, avocado slices, fresh cilantro, or crunchy tortilla strips.

Final Thoughts

This Short Rib and Chorizo Chili Recipe is not only hearty and satisfying but also offers plenty of room for customization based on your preferences. Whether you like it spicier or milder, feel free to adjust ingredients and toppings. Try making it today; you won’t be disappointed!