Description
Indulge in the delightful flavor of Savory Ham & Cheese Scones, perfect for any occasion—from breakfast to brunch or a satisfying snack. These flaky pastries are loaded with rich cheddar cheese and savory ham, making them a hit with family and friends. Best of all, they’re incredibly versatile; customize them with your favorite ingredients, such as bacon or fresh herbs. With a light, airy texture and a golden-brown exterior, these scones are sure to impress. Enjoy them warm from the oven or freeze for later—either way, they offer a delicious taste experience that’s hard to resist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 and 1/2 teaspoons baking powder
- 3/4 teaspoon garlic powder
- 3 tablespoons chopped fresh chives
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter (frozen)
- 2/3 cup cold buttermilk
- 1 large egg (separated)
- 3/4 cup finely chopped ham
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and black pepper. Stir in chives and cheese.
- Grate frozen butter into the dry mixture and mix until crumbly.
- In another bowl, whisk buttermilk and egg yolk. Add to the flour mixture along with chopped ham and stir until combined.
- Turn dough onto a floured surface; gently form into an 8-inch disc. Cut into wedges or drop spoonfuls onto the baking sheet.
- Brush tops with egg white mixed with buttermilk; chill for 15 minutes before baking.
- Bake for 22–25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 70g)
- Calories: 215
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg