Description
Quick Chicken Pot Pie Pasta is a delightful fusion of classic chicken pot pie flavors and comforting pasta, making it the ultimate family-friendly meal. This creamy, hearty dish comes together in just 37 minutes, perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. With tender chicken, vibrant vegetables, and a rich sauce enveloping egg noodles, this one-pot wonder simplifies dinner while delivering a satisfying experience for everyone at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cut into chunks)
- 1/2 yellow onion (diced)
- 1 tbsp garlic (finely chopped)
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 12 oz egg noodles
Instructions
- Cook egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt butter and sauté diced onion for 2-4 minutes until softened.
- Add chicken chunks, seasoning with bouillon granules, paprika, salt, and pepper; stir to coat.
- Once chicken is nearly cooked through, add frozen vegetables and cook for about 5 minutes until tender; then add garlic and cook briefly.
- Stir in both condensed soups and milk; let simmer gently for a few minutes.
- Combine with drained noodles, stirring well to coat before serving hot.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 5g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg