Description
Embrace the essence of autumn with this delightful Pumpkin Sage & Mushroom Tart, a savory dish that brings warmth and flavor to your table.
Ingredients
- Cremini mushrooms
- Pumpkin puree
- Fresh sage
- Onion
- Garlic
- Puff pastry
- Egg wash (egg mixed with water)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thick and transfer to a parchment-lined baking sheet.
- In a skillet, heat oil over medium heat; sauté chopped onion and sliced cremini mushrooms until soft (about 5-7 minutes). Add minced garlic, fresh sage, pumpkin puree, salt, and pepper; cook for another 2-3 minutes.
- Spread the filling evenly over the puff pastry and fold edges slightly over the filling.
- Brush exposed edges with egg wash and bake for 25-30 minutes until golden brown.
- Allow cooling slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Savory
- Method: Baking
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg