Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that combines the rich flavors of pumpkin and spices, making it an ideal choice for fall baking. Whether you serve it at brunch, as a dessert, or during cozy gatherings, this moist loaf topped with creamy frosting will impress everyone. With its balance of sweetness and spice, it becomes a standout dish for any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pumpkin Bread
• For the Cream Cheese Frosting
• How to Make Pumpkin Bread with Cream Cheese Frosting Recipe
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Combine Both Mixtures
• Step 5: Bake the Bread
• Step 6: Prepare Cream Cheese Frosting
• Step 7: Frost Your Bread
• How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe
• For Breakfast
• As a Dessert
• For Snacks
• With Fresh Fruits
• At Holiday Gatherings
• How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe
• Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pumpkin Bread with Cream Cheese Frosting Recipe
• Reheating Pumpkin Bread with Cream Cheese Frosting Recipe
• Frequently Asked Questions
• Can I substitute other flours in this Pumpkin Bread with Cream Cheese Frosting Recipe?
• How do I know when my pumpkin bread is fully baked?
• What if I don’t have pumpkin puree?
• Can I add nuts or chocolate chips?
• How long does this Pumpkin Bread with Cream Cheese Frosting stay fresh?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring just basic ingredients and minimal prep time.
• Flavorful: The combination of pumpkin and warm spices creates a comforting flavor profile that’s perfect for autumn.
• Versatile: Enjoy this pumpkin bread as a breakfast item or a satisfying dessert; it fits any meal!
• Creamy Topping: The cream cheese frosting adds a deliciously sweet and tangy finish that elevates the bread.
• Perfect for Sharing: Bake this loaf to share with friends and family, making it an excellent gift or potluck item.

Tools and Preparation

To create your Pumpkin Bread with Cream Cheese Frosting, having the right tools will make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan (9×5)
• Electric mixer (for frosting)

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients properly without mess.
• Electric mixer: Makes whipping the cream cheese frosting quick and easy, ensuring a smooth consistency.

Ingredients

This Pumpkin Bread with Cream Cheese Frosting Recipe is both simple and satisfying. Gather these ingredients before you start:

For the Pumpkin Bread

• 2 cups (240 g) all-purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly or lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
All-purpose flour
Baking soda
Ground cinnamon
Ground ginger
Ground nutmeg
Ground cloves
Ground cardamom
Salt

Stir these dry ingredients together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
Canola oil
Granulated sugar
Light brown sugar
Add the eggs one at a time, followed by canned pumpkin puree and vanilla extract. Mix until smooth.

Step 4: Combine Both Mixtures

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; lumps are okay!

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Step 6: Prepare Cream Cheese Frosting

While the bread cools, beat together:
Cream cheese
Unsalted butter
Add vanilla extract and gradually mix in powdered sugar. Adjust consistency with milk until desired smoothness is achieved.

Step 7: Frost Your Bread

Once cooled completely, spread the cream cheese frosting generously over your pumpkin bread. Slice and enjoy!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread topped with cream cheese frosting is a delightful treat that can be served in various ways. Whether for breakfast, dessert, or a cozy afternoon snack, these serving suggestions will enhance your experience.

For Breakfast

• Serve warm slices with a pat of butter for a comforting start to your day.
• Pair with a hot cup of coffee or tea to balance the sweetness.

As a Dessert

• Top with extra cream cheese frosting and sprinkle with cinnamon for an indulgent touch.
• Serve alongside vanilla ice cream for a delicious contrast of flavors.

For Snacks

• Cut into bite-sized pieces and serve at gatherings as a sweet finger food.
• Pack slices in lunch boxes for a tasty midday pick-me-up.

With Fresh Fruits

• Complement the rich flavors with fresh apple or pear slices on the side.
• Add berries for a refreshing burst of color and taste.

At Holiday Gatherings

• Arrange on a festive platter, garnished with nuts or cranberries for decoration.
• Pair with spiced cider to create a seasonal atmosphere.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Achieving the perfect pumpkin bread requires attention to detail. Here are some tips to ensure your baking turns out wonderfully every time.

• Use room temperature ingredients: Bringing eggs and cream cheese to room temperature helps them mix more easily, creating a smoother batter.
• Measure flour correctly: Spoon flour into your measuring cup instead of scooping it directly from the bag. This prevents dense bread.
• Don’t overmix the batter: Stir just until combined to keep your pumpkin bread light and moist.
• Check doneness carefully: Insert a toothpick into the center; it should come out clean when the bread is fully baked.
• Cool completely before frosting: Allowing the bread to cool helps the frosting stay intact rather than melting off.
• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread pairs nicely with various side dishes that complement its flavors. Here are some great options to consider serving alongside this delicious treat.

1. Crispy Bacon – The salty crunch of bacon contrasts beautifully with the sweet pumpkin bread.
2. Fruit Salad – A mix of citrus and berries provides a refreshing palate cleanser after each bite.
3. Yogurt Parfait – Layered yogurt, granola, and fruit create a balanced breakfast option when paired with pumpkin bread.
4. Chai Tea – The warm spices in chai enhance the flavors of the pumpkin bread perfectly.
5. Cheese Platter – Soft cheeses like brie can create an interesting flavor combination when enjoyed together.
6. Nuts and Dried Fruits – A small bowl of mixed nuts and dried fruits adds texture and additional sweetness.

These side dishes will elevate your dining experience, making your pumpkin bread even more enjoyable!

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Bread with Cream Cheese Frosting Recipe a success. Here are some pitfalls to watch out for:

• Skipping the Room Temperature Ingredients: Using cold eggs or cream cheese can affect the texture. Always let them come to room temperature for better mixing.
• Overmixing the Batter: Overmixing can lead to dense bread. Mix until just combined to maintain a light and fluffy texture.
• Ignoring Spice Measurements: Too much or too little spice can change the flavor dramatically. Measure carefully to achieve balanced taste.
• Not Testing for Doneness: Every oven is different. Use a toothpick inserted in the center; it should come out clean when done.
• Forgetting to Preheat the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before baking.

Refrigerator Storage

• item Store the pumpkin bread in an airtight container.
• item It lasts up to 1 week in the refrigerator.
• item Keep cream cheese frosting separate until ready to serve.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• item Wrap the cooled pumpkin bread tightly in plastic wrap.
• item Place it in a freezer-safe bag or container.
• item It can be frozen for up to 3 months.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• item Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• item Microwave: Heat slices for 15-20 seconds on medium power, checking frequently.
• item Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Can I substitute other flours in this Pumpkin Bread with Cream Cheese Frosting Recipe?

Yes, you can use whole wheat flour or gluten-free flour blends, but they may alter the texture slightly.

How do I know when my pumpkin bread is fully baked?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done.

What if I don’t have pumpkin puree?

You can substitute with applesauce or mashed bananas, but this will change the flavor profile of your bread.

Can I add nuts or chocolate chips?

Definitely! Feel free to fold in walnuts, pecans, or chocolate chips for added flavor and texture.

How long does this Pumpkin Bread with Cream Cheese Frosting stay fresh?

If stored properly, it stays fresh for up to a week in the refrigerator and up to three months when frozen.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only moist and flavorful but also versatile enough for any occasion. You can customize it by adding nuts, chocolate chips, or even swapping spices based on your preferences. Give this delightful recipe a try and enjoy the flavors of fall!